1. Supercritical fluid extraction of lignans and cinnamic acid from Schisandra chinensis
- Author
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Lubomír Opletal, M. Křenková, Marie Sajfrtová, Helena Sovová, and Milena Bártlová
- Subjects
Supercritical carbon dioxide ,Chromatography ,biology ,Schisandra chinensis ,General Chemical Engineering ,Extraction (chemistry) ,Deoxyschizandrin ,Supercritical fluid extraction ,Condensed Matter Physics ,biology.organism_classification ,Supercritical fluid ,Cinnamic acid ,chemistry.chemical_compound ,chemistry ,Gomisin A ,Physical and Theoretical Chemistry - Abstract
Biologically active lignans from caulomas (stems) and leaves of Schisandra chinensis were extracted with supercritical carbon dioxide at the pressures 20–27 MPa, temperatures 40, 50 and 60 °C, and solvent-to-feed ratio 36–43. Six major lignans were determined by means of HPLC: schizandrin, gomisin A, deoxyschizandrin, γ-schizandrin, gomisin N and wuweizisu C. At the optimum conditions 27 MPa and 50 °C, the extraction yield of lignans from caulomas was 1.3% dry weight and their content in the extract was higher than 32 wt.%. At the optimum conditions for CO 2 extraction from S. chinensis leaves, 27 MPa and 60 °C, the yield of lignans was 0.22% d.w. and the yield of ( E )-cinnamic acid was 0.18% d.w. Addition of 2–4% ethanol to CO 2 increased the extraction rate but not the final yield of lignans. The solubility of extracted substances in supercritical CO 2 was estimated from their extraction rates.
- Published
- 2007
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