27 results on '"Reglero, Guillermo"'
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2. Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea
3. Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products
4. Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progression
5. Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family
6. Supercritical CO 2 extraction applied toward the production of a functional beverage from wine
7. Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography
8. Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves
9. Solubility of supercritical gases in organic liquids
10. Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide
11. Applying UNIFAC-based models to predict the solubility of solids in subcritical water
12. Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling
13. Enrichment of vitamin E from Spirulina platensis microalga by SFE
14. Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction
15. Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays
16. Isolation of phenolic antioxidant compounds by SFC
17. Solubility of solid carnosic acid in supercritical CO 2 with ethanol as a co-solvent
18. Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study
19. Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique
20. Supercritical fluid extraction of Bulgarian Achillea millefolium
21. Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO 2 extraction of caffeine from green tea
22. Supercritical CO2 extraction applied toward the production of a functional beverage from wine
23. Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples
24. Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent
25. Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation
26. Isolation of brandy aroma by countercurrent supercritical fluid extraction
27. Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation
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