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In the Where to Eat: 25 Best series, we're highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and [...]

Last week, we shared Pete Wells's revised list of the 100 best restaurants in New York City. Our restaurant-loving readers had notes, to the tune of more than 600 comments. [...]

Amid the bustle, New York City has restaurants that allow a little peace and quiet. This fall, I visited Paris. On the recommendation of a friend of a friend, I [...]

Looking to celebrate a quiet birthday on your own? No problem. It's that time again! If you're just joining us, every month I play concierge and help guide subscribers through [...]

PARIS -- A celebrity chef has declared that he is suing France's most revered culinary arbiter, the Michelin Guide, after its reviewers stripped his restaurant of its third star. The [...]

A dean at Yale who was placed on leave after she left online reviews recommending a restaurant for ''white trash'' customers and describing movie theater workers as ''barely educated morons'' [...]

Michelin released its 2017 restaurant rankings for New York on Tuesday -- several days earlier than planned, because the guidebooks were made available early. There are no changes in its [...]

Botto Bistro is far from the worst restaurant in America. But it doesn't mind if you think so. A small Italian place in a strip mall across the bay from [...]

It was a Friday night at Roosevelt Field mall in Garden City, and after doing some shopping, Andrea Morra sat with her husband, Christopher, at Havana Central and sipped pink [...]

Two restaurants whose owners once worked at Peter Luger Steak House give perennial award winners like Per Se and Marea a run for their money in the 2015 Zagat Guide [...]

Less than five months after the revered but troubled Central Park restaurant Tavern on the Green reopened with a costly renovation, a new management and a new menu, its executive [...]

After a particularly bad restaurant meal, you may be moved to post a review on the website Yelp, warning other diners. But now someone else is listening in: New York [...]

To Savor: The Regions of France on a Plate and in a Glass Andrew Carmellini, the chef and partner at Lafayette, always wanted to organize French regional menus at his [...]

CORRECTION APPENDEDManor Street, the main street that runs through the neighborhood of Stoneybatter in north Dublin, is lined with traditional pubs. L. Mulligan Grocer, as its name suggests, is housed [...]

It's hardly a secret that Portland, Me., is a food-lover's paradise. Stroll down the sloping streets and cobbled lanes in the heart of this small maritime city, and you can't [...]

That Trattoria 632 looks like someone's expanded residence is not surprising. This roomy restaurant, bar and lounge was cobbled together from two adjoining homes. Although the many walls that sheltered [...]

Mavi Grill and Deli, a Turkish newcomer to Mount Sinai, is surprising, first for its location in a mostly residential area, and then for its setting, not the more typical [...]

Olive Lucy's Kitchen Table is a pleasant place at which to pass a sultry summer evening. It has comfortable white-backed, tufted booths, pitchers of fresh fruit sangria and music that [...]

The owners of Mediterraneo, which opened in April at the new Hotel Zero Degrees in Norwalk, want diners to imagine that they have stepped into the dining salon of a [...]

CORRECTION APPENDEDIn Portland, I've been totally transported by hand-pinched cappelletti in a slightly dingy cafe, by the almond cake in a shambolic bakery and by a steaming pita sandwich I [...]

DOHA, Qatar -- Can a great French restaurant make it in a place it cannot serve wine? Put another way, can a great French restaurant make it with a signature [...]

To Shop: Another Salumeria for the Upper East Side Fabio Casella (right), who comes from Salerno, Italy, shares a surname but no relatives with the better-known chef Cesare Casella, from [...]

You can take advantage of picnic weather even if you don't have a wicker basket and cold fried chicken on hand. Here are nine options from prime purveyors near some [...]

Headliner GOOD ENOUGH TO EAT The long lines that have snaked every weekend outside this Upper West Side brunch mainstay are about to relocate. Carrie Levin, who was a pioneer [...]

Thanks to a renewed appreciation of China's rustic culinary roots, eating animal heads has become fashionable in Beijing, as Craig Smith writes in this week's Dining section. There are restaurants [...]

To Covet: I Dreamed I Was a Sushi Chef Does Cartier have a kit so you can set your own diamonds? The sushi equivalent is the Nobu Hand Roll Box, [...]

A free throw's distance from the Barclays Center in Brooklyn -- all right, maybe a three-point shot -- Woodland, a dark, earthy American bistro, gets a crowd as diverse as [...]

With the opening of Mighty Quinn's Barbeque in the East Village in December, barely a month after BrisketTown opened in Williamsburg, Brooklyn, the artisanal smoked meat wars are officially on. [...]

Opening DINNER ON LUDLOW This restaurant is on the ground floor, beneath the DL, a rooftop lounge. The chef, John Keller, serves chicken meatballs, kale Caesar salad, steak tartare and [...]

Opening ASKA The short list of Scandinavian restaurants in New York keeps growing. Fredrik Berselius -- the chef behind the pop-up Frej in Williamsburg, Brooklyn, which closed in August -- [...]

CORRECTION APPENDEDOpening EL TORO BLANCO Josh Capon, the right-hand man of the restaurateur John McDonald, oversees the food at this Mexican place, which evokes Baja with a menu of seafood [...]

NEAR the start of each year, prominent chefs and culinary journalists from around the globe descend on Spain for Madrid Fusin, a conference devoted to avant-garde cuisine. While many of [...]

ONE of the most inviting openings to a restaurant meal I've ever heard came when I had closed the menu at Bouley and a server asked, ''What shall we cook [...]

Opening CENTER BAR This spot in the fourth-floor lobby of the Time Warner Center was once a wine bar that failed. Now Michael Lomonaco, whose Porter House New York is [...]

A NEWCOMER has popped up in the 2013 edition of the Michelin red guide for New York City hotels and restaurants: Atera, the TriBeCa restaurant that opened a little more [...]

Opening BIKINIS Don't expect scantily clad servers; the attraction here is Barcelona-style grilled sandwiches: 56 Avenue C (Fourth Street), (212) 777-2277. CANTINETTA ANTINORI A pop-up branch of this restaurant, which [...]

TAIPEI -- Like many great food stalls and restaurants in Taipei, the Cong Zhua Bing onion pancake stand on Yongkang Street is easily missed by tourists. It sits, incongruously, beneath [...]

The prosecutor and team of detectives in Linda Fairstein's new crime novel, ''Night Watch,'' navigate and dine their way through a dozen restaurants. Here are a few that add clues [...]

WHAT'S in a hot dog? Just about anything these days. Westchester County is enjoying a boom in boutique hot-dog joints run by young entrepreneurs with a taste for good mustard [...]

THE first surprise came about two years ago, with the opening of the shiny marble- and mosaic-covered Todd English Food Hall, in the lower-level concourse of the Plaza. The somewhat [...]

CONTRARY to popular belief, Cinco de Mayo is not Mexico's independence day. It is, however, a fine occasion to salute that country's culture and cuisine while getting a head start [...]

WITH Queen Elizabeth's Diamond Jubilee coming up in June and the Olympics just around the corner, what better way to celebrate all things English than to experience the most traditional [...]

In the stripped-down interiors at the Brooklyn restaurant Isa -- exposed tree branches, piles of firewood -- there is a hint of the menu to come. All the tapas-size dishes [...]

Saturday night. We're cruising up North Chester on our way to a Basque feast at Noriega's, when something catches our eye across the median. Bryce hangs a U-ie so we [...]

The Mumbai suburb of Bandra, long a refuge for the city's Catholics, feels more like an expat playground these days. And with a flurry of new galleries, shops and bars, [...]

It was not as if the New York health department had threatened the city's 24,000 restaurateurs with posting a scarlet letter - or even a skull and crossbones - in [...]

To get to Rochelle Canteen, you must ring a buzzer at the boys' entrance of the Rochelle School, a Victorian-era building that now houses artists' studios. A path leads through [...]

MARTIN GOLD, a lawyer, had a dream a couple of weeks ago. ''The Department of Health gave the Gingrich campaign a 'C' because they found out the place was infested [...]

OpeningFONDA Roberto Santibanez is replicating his three-year-old Park Slope Mexican restaurant in the East Village, in a space that's about 50 percent larger. It has 60 seats and a menu [...]