14 results on '"DeRouchey, J.M."'
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2. The effects of diet blending and feed budgeting on finishing pig growth performance, carcass characteristics, and economic return
3. Direct comparison of commercial porcine circovirus type 2 vaccines under field conditions
4. Effects of Supplemental Enzymes in Diets Containing Distillers Dried Grains with Solubles on Finishing Pig Growth Performance
5. Effects of Intermittent Ractopamine Hydrochloride Use on Pig Growth Performance in Late Finishing
6. The Optimal Standardized Ileal Digestible Lysine and Total Sulfur Amino Acid Requirement for Finishing Pigs Fed Ractopamine Hydrochloride
7. Effects of Feeding Growing Pigs Less or More Than Their Estimated Lysine Requirement in Early and Late Finishing on Overall Performance
8. Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, Pork Quality, and Tissue Accretion
9. The Effects of Dietary Chicory and Reduced Nutrient Diets on Composition and Odor of Stored Swine Manure
10. Comparison of Whey Protein Concentrate and Spray-Dried Plasma Protein in Diets for Weanling Pigs
11. Particle Size, Mill Type, and Added Fat Influence Angle of Repose of Ground Corn
12. Effects of Increasing Calcium-to-Phosphorus Ratio in Diets Containing Phytase on Finishing Pig Growth Performance
13. Effects of Increasing Dietary Niacin on Weanling Pig Performance
14. Effects of Soybean Meal Sources and Level on Growth Performance of Weanling Pigs
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