1. Mercury in fish from Norwegian lakes: The complex influence of aqueous organic carbon
- Author
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Amanda E. Poste, Heleen A. de Wit, Thorjørn Larssen, and Hans Fredrik Veiteberg Braaten
- Subjects
chemistry.chemical_classification ,Total organic carbon ,Environmental Engineering ,010504 meteorology & atmospheric sciences ,Mercury in fish ,Chemistry ,chemistry.chemical_element ,Bioconcentration ,010501 environmental sciences ,01 natural sciences ,Pollution ,Mercury (element) ,chemistry.chemical_compound ,Environmental chemistry ,Bioaccumulation ,Dissolved organic carbon ,Environmental Chemistry ,Organic matter ,Waste Management and Disposal ,Methylmercury ,0105 earth and related environmental sciences - Abstract
Mercury (Hg) concentrations in water and biota are often positively correlated to organic matter (OM), typically measured as total or dissolved organic carbon (TOC/DOC). However, recent evidence suggests that higher OM concentrations inhibit bioaccumulation of Hg. Here, we test how TOC impacts the Hg accumulation in fish in a synoptic study of Methyl-Hg (MeHg) in water and total Hg (THg) in perch (Perca fluviatilis) in 34 boreal lakes in southern Norway. We found that aqueous MeHg (r2 = 0.49, p
- Published
- 2017