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87 results on '"Yeste M"'

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13. Sperm cryopreservation in Iberian boars: Study of the sperm quality and distribution of the two hexose transporters GLUT-3 and GLUT-5

15. Role of exogenous antioxidants on the performance and function of pig sperm after preservation in liquid and frozen states: A systematic review

16. Voltage-dependent anion channels are involved in the maintenance of pig sperm quality during liquid preservation.

17. Blastocoel fluid aspiration improves vitrification outcomes and produces similar sexing results of in vitro-produced cattle embryos compared to microblade biopsy.

18. Telomere length in bovine sperm is related to the production of reactive oxygen species, but not to reproductive performance.

19. The TUNEL assay underestimates the incidence of DNA damage in pig sperm due to chromatin condensation.

20. Role of exogenous antioxidants on the performance and function of pig sperm after preservation in liquid and frozen states: A systematic review.

21. Irradiating frozen-thawed stallion sperm with red-light increases their resilience to withstand post-thaw incubation at 38 °C.

22. Medium-term effects of the diluted pig semen irradiation with red LED light on the integrity of nucleoprotein structure and resilience to withstand thermal stress.

23. A pilot RNA-seq study in 40 pietrain ejaculates to characterize the porcine sperm microbiome.

24. Effects of red-light irradiation on the function and survival of fresh and liquid-stored donkey semen.

25. Relative content of Niemann-Pick C2 protein (NPC2) in seminal plasma, but not that of spermadhesin AQN-1, is related to boar sperm cryotolerance.

26. Uterine and placental specific localization of AQP2 and AQP8 is related with changes of serum progesterone levels in pregnant queens.

27. Levels of activity of superoxide dismutase in seminal plasma do not predict fertility of pig AI-semen doses.

28. A new test based on the hypotonic resistance and functional competence to evaluate the sperm quality, cryotolerance and in vitro fertilizing ability in pigs.

29. Activities of antioxidant seminal plasma enzymes (SOD, CAT, GPX and GSR) are higher in jackasses than in stallions and are correlated with sperm motility in jackasses.

30. Potential of seminal plasma to improve the fertility of frozen-thawed boar spermatozoa.

31. Removal of seminal plasma prior to liquid storage of boar spermatozoa: A practice that can improve their fertilizing ability.

32. Placental and uterine expression of GLUT3, but not GLUT1, is related with serum progesterone levels during the first stages of pregnancy in queens.

33. Combined effects of resveratrol and epigallocatechin-3-gallate on post thaw boar sperm and IVF parameters.

34. Evaluation of porcine beta defensins-1 and -2 as antimicrobial peptides for liquid-stored boar semen: Effects on bacterial growth and sperm quality.

35. Do antimicrobial peptides PR-39, PMAP-36 and PMAP-37 have any effect on bacterial growth and quality of liquid-stored boar semen?

36. Assessment of the effect of adding L-carnitine and/or resveratrol to maturation medium before vitrification on in vitro-matured calf oocytes.

37. Effect of Pseudomonas aeruginosa on sperm capacitation and protein phosphorylation of boar spermatozoa.

38. Effects on the equine endometrium of cervical occlusion after insemination.

40. Sperm cryopreservation update: Cryodamage, markers, and factors affecting the sperm freezability in pigs.

41. Acrosin activity is a good predictor of boar sperm freezability.

42. Sperm quality and fertility of boar seminal doses after 2 days of storage: does the type of extender really matter?

43. Combining reduced glutathione and ascorbic acid has supplementary beneficial effects on boar sperm cryotolerance.

44. Relationship of sperm small heat-shock protein 10 and voltage-dependent anion channel 2 with semen freezability in boars.

45. Acrosin-binding protein (ACRBP) and triosephosphate isomerase (TPI) are good markers to predict boar sperm freezing capacity.

46. Adenosine monophosphate-activated kinase, AMPK, is involved in the maintenance of the quality of extended boar semen during long-term storage.

47. Good and bad freezability boar ejaculates differ in the integrity of nucleoprotein structure after freeze-thawing but not in ROS levels.

48. Impact of epididymal maturation, ejaculation and in vitro capacitation on tyrosine phosphorylation patterns exhibited of boar (Sus domesticus) spermatozoa.

49. The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds.

50. Effects of a high semen-collection frequency on the quality of sperm from ejaculates and from six epididymal regions in boars.

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