18 results on '"Fernández, M."'
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2. Toxicological, genotoxicological, cytotoxic and lifespan induced activities of different types of garlic (white, purple and black).
3. Use of single cell gel electrophoresis assessing DNA damage caused by chemopreventive agents in human leukaemia cells. A model for nutraceutical in vitro screening.
4. Health and safety in the consumption of B. rapa: A nutraceutical vegetable.
5. Safety checkpoints of natural and synthetic yellow food additives in human tumour cell and animal models.
6. Activity of the veterinary toxicology attention service of Lugo, NW Spain
7. Borage: A neglected and underutilized plant with health benefices.
8. Toxicological in vivo and in vitro evaluation of three diet abundant phenols: Tyrosol, ferulic and vanillic acids.
9. Wine Lees: A possible agent in the epigenetic therapy against hepatocarcinogenesis.
10. Evaluating the importance of teaching environmental toxicology to postgraduate pharmacists.
11. Modulator role of trilinolein/triolein and resveratrol on the health promoting effects of processed foods: Edible oils and red wine.
12. Food safety evaluation of a soft drink and caramel color additive (e150d).
13. Beers as potential modulators of genome wide methylation on repetitive DNA sequences of human leukaemia HL-60 cells.
14. Biological effects of taurine and energy drinks: In vitro and in vivo assays to determine their nutraceutical potentiality.
15. Toxicity, cytotoxicity and lifespan induction studies of cider, apple and 3-(2-hydroxyphenyl)propionic acid.
16. Comparison of in vivo and in vitro activities of alcohol and non-alcohol beer.
17. Estrogenic effects of the endocrine disruptors dieldrin, endosulfan and lindane in neuronal cultures
18. Effects of carbamates as oxidative stressors on glutathione levels and lipid peroxidation in CHO-K1 cells
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