1. Solvent-free extraction of food and natural products
- Author
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Anne Sylvie Fabiano-Tixier, Tamara Allaf, Maryline Abert Vian, Farid Chemat, Eugène Vorobiev, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ABCAR-DIC Process, Partenaires INRAE, Université de Technologie de Compiègne (UTC), and Chemat, Farid
- Subjects
Materials science ,procédé d'extraction ,[SDV]Life Sciences [q-bio] ,Extraction ,extraction de jus ,01 natural sciences ,Natural product ,Analytical Chemistry ,law.invention ,Plant cell ,carotenoide ,polyphénol ,Degradation ,Pressing ,fruit et légume ,0404 agricultural biotechnology ,law ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,extraction par pression ,[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ,Sample preparation ,huile essentielle ,Process engineering ,Spectroscopy ,Essential oil ,Pressure drop ,Solvent free ,Chromatography ,Extrusion ,business.industry ,010401 analytical chemistry ,Extraction (chemistry) ,04 agricultural and veterinary sciences ,extraction d'huile ,040401 food science ,0104 chemical sciences ,Food ,Microwave ,Pulse electric field ,Solvent-free extraction ,champ électrique pulse ,extraction à micro-ondes sans solvant (SFME) ,business ,Olive oil - Abstract
International audience; This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products.
- Published
- 2015