4 results on '"Le Chang"'
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2. Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
3. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
4. Corrigendum to “Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage” [Trends in Food Science & Technology 129 (2022) 25–37]
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