Author: "Qiao, Dongling" / Journal: trends in food science & technology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Qiao, Dongling" Journal trends in food science & technology

2 results on '"Qiao, Dongling"'

1. Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

Author: Liu, Shuhan, primary, Qiao, Dongling, additional, Cheng, Zihang, additional, Xie, Fengwei, additional, Zhao, Siming, additional, and Zhang, Binjia, additional
Published: 2023
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2. Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Author: Zhang, Binjia, primary, Qiao, Dongling, additional, Zhao, Siming, additional, Lin, Qinlu, additional, Wang, Jing, additional, and Xie, Fengwei, additional
Published: 2021
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