8 results on '"Wang, Liqi"'
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2. Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
3. Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
4. Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
5. Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
6. Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex
7. Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models
8. Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex
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