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1. Chef Floyd Cardoz's stellar dessert is a tangible reminder of his legacy

2. Live and loud, concerts are my ticket to fighting depression

3. In Mexican cuisine, it's a delicacy. But in my childhood memory, it's a monster

4. When food is your life (and work), losing weight is tricky business

5. The appetite for Mom's cooking remains, long after the plates are cleaned

6. To make great gravy in advance, start the Southern way: With a roux

7. I'm a man's man, but I can't stop drinking 'girly' drinks

8. Inside the battle to build the ultimate Super Bowl party sub -- all 3 feet of it

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