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Your search keyword '"M X, Li"' showing total 3 results
Start Over Author "M X, Li" Journal wei sheng wu xue bao = acta microbiologica sinica
3 results on '"M X, Li"'

1. [Studies on hyperglycophilic yeast causing gaseous fermentation of sweetened condensed milk]

Author

X H, Fu, M X, Li, T Z, Zhang, S G, Lu, and X M, Yang

Subjects
Milk, Food Preservation, Food Microbiology, Animals, Candida
Abstract

This report studied on a hyperglycophilic yeast isolated from sweetened condensed milk in Shandong province. It can fermented glucose, sucrose and raffinose; and can assimilate glucose, sucrose and raffinose as its sole carbon source. According to the morphology, physiology and habitat, it was identified to be Candida lactiscondensi (Hammer) Meyer et Yarrow, one of the synonym is Torulopsis lactiscondensi (Hammer) Lodder et Kreger-van Rij (1952). Detailed description was given in this report.

Published
1989

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