1. Host cell properties and external pH affect proinsulin production by Saccharomyces yeast.
- Author
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Kozlov DG, Prahl N, Efremov BD, Peters L, Wambut R, Karpychev IV, Eldarov MA, and Benevolensky SV
- Subjects
- Amino Acid Sequence, Base Sequence, Hydrogen-Ion Concentration, Leucine metabolism, Molecular Sequence Data, Ploidies, Proinsulin genetics, Serum Albumin, Bovine pharmacology, Proinsulin biosynthesis, Saccharomyces cerevisiae metabolism
- Abstract
The expression of a hybrid gene encoding an alpha-factor prepro leader peptide-miniproinsulin (MPI) fusion [MPI is the same as the LysArg human insulin precursor described by Thim et al. (1986)] was tested in a series of isogenic yeast strains to investigate the influence of some genetic and physiological factors on heterologous production in yeast. We found that: (i) an MF alpha 1 gene disruption in haploid cells, as well as MF alpha 1 gene product expression in diploid cells, do not affect the MPI secretion level; (ii) under conditions of exogenous leucine availability, MPI production is hindered by leucine auxotrophy (a leu2 mutation); (iii) rho- mutations increase the per-cell MPI yield approximately three-fold; (iv) the MPI yield is apparently dependent on the pH of the culture medium: the higher the external pH, the larger the per-cell MPI yield.
- Published
- 1995
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