1. [Study on flavonoid chemical constituents contained in Memorialis hirta].
- Author
-
Lei J, Xiao Y, Wang W, Xi Z, Liu M, Ran J, and Huang J
- Subjects
- Drugs, Chinese Herbal chemistry, Flavonoids isolation & purification, Flavonoids analysis, Urticaceae chemistry
- Abstract
Objective: To study the chemical constituents of Memorialis hirta., Method: Compounds were isolated and purified by multiple methods, and their structures were identified based on physicochemical property and spectrum data., Result: 12 compounds were isolated from ethyl acetate from 95% ethanol extracts of M. hirta, they were isorhamnetin (1), kaempferol (2), quercetin (3), isorhamnetin-3-O-alpha-L-rhamnopyranoside (4), kaempferol-3-O-alpha-L-rhamnopyranoside (5), isorhamnetin-3-O-beta-D-glucopyranoside (6), kaempferol-3-O-beta-D-glucopyranoside (7), quercetin-3-O-alpha-L-rhamnopyranoside (8), quercetin-3-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-rutinoside (10), kaempferol-3-O-rutinoside (11) and quercetin-3-O-rutinoside (12), respectively., Conclusion: All compounds were obtained from the genus Memorialis for the first time.
- Published
- 2012