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The kinetics of growth in vitro of strains Yersinia enterocolitica, serovars 0:3, 0:5, 0:8 and 0:9, on culture media containing rhamnose, raffinose and sodium succinate and at different temperatures of cultivation (4 degrees, 25 degrees and 37 degrees C) was characterized. It was established, that all the Yersinia enterocolitica serovars tested, cultivated at 25 degrees C, had the highest growth rate. A significant activation of growth at this temperature was observed when L-rhamnose and especially sodium succinate were used as substrates. The cultivation at 37 degrees C caused a sharp increase in the growth rate which, however, decreased at the end of the experiment (96th hour of cultivation), and certain stimulation of growth was observed on D-raffinose-containing medium. The growth of cells cultivated at 4 degrees C using L-rhamnose as substrate started after a lag-phase of 24 hours, which was better expressed for serovars 0:8 and 0:9. The results reported could be applied to experiments, using methods of isolation of Yersinia enterocolitica from different sources after cultivation at 4 degrees C on L-rhamnose-containing media.

The reproductive potentials of strains Yersinia pseudotuberculosis serovars I, II, III, IV and V cultivated at different temperatures on media containing rhamnose, raffinose and sodium succinate were examined comparatively. It was established that the growth of serovars I, II and III was activated by sodium succinate at temperatures 4 degrees and 25 degrees C, while serovars IV and V showed lower growth rate regardless of the substrate used. At 37 degrees C D-raffinose activated the growth of the cells of serovars IV and V. The studies on the effect of different substrates on the growth of Yersinia pseudotuberculosis in a wide temperature range acquire great importance for the investigating of the process of infection, revealing some aspects of the microorganism-macroorganism relationship.