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Copyright of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Dietary fiber is a linear polysaccharide composed of ten or more pyran glucosyl groups connected by β-1,4 glycosidic bonds, mainly derived from fruits and vegetables, cereals, soybean products, and agricultural by-products. Dietary fiber can be used as a fermentation substrate for intestinal probiotics to help the balanced growth of the microbiota and exert health effects. However, the ordered conformational structure makes dietary fiber have common problems such as low solubility, poor interface stability, and rough taste, which are not conducive to the creation of its derivative foods. Therefore, molecular modification technology has become an important method to regulate the structure and physicochemical properties of dietary fiber. Compared with a single technology, the synergistic treatment of multiple technologies has more advantages in improving the modification efficiency and functional applicability of dietary fiber. Based on this, this paper focuses on the synergistic modification methods and functional applications of dietary fiber, aiming to provide the theoretical basis and technical support for the high-value processing of dietary fiber-rich plants and their by-products. [ABSTRACT FROM AUTHOR]

Chronic obstructive pulmonary disease (COPD) is a polygenic disease caused by the interaction of genes and environment, with persistent airflow limitation as the main clinical feature. There is a lack of reliable methods for early diagnosis of COPD, which prevents timely and effective intervention in patients with early COPD and fails to stop the progression of the disease, resulting in its high morbidity, prevalence and mortality and causing a serious disease burden. With the launch of the Human Cell Atlas Project and the development of sequencing technology, the application prospect of single cell sequencing (SCS) is widely looked forward to, which is a new technology for sequencing and analyzing genome, transcriptome and proteome at the level of single cell, enough to reveal the gene structure and expression of single cell, discover the heterogeneity between cells and rare cells, etc. It provides a new research technique for the in-depth study of the pathogenesis of chronic obstructive pulmonary disease, the discovery of early diagnosis methods and new treatment methods. In this paper, we review the progress of single-cell sequencing technology and its application in the study of COPD. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Pharmaceutical Practice & Service is the property of Journal of Pharmaceutical Practice Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Liquid Crystal & Displays is the property of Chinese Journal of Liquid Crystal & Displays and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Materiae Compositae Sinica is the property of Acta Materiea Compositae Sinica Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Materiae Compositae Sinica is the property of Acta Materiea Compositae Sinica Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Plant volatiles, transmit information between taxa and thereby play an important role in evolution and community composition. Deciphering the main chemical components of plant volatiles and their ecological functions can not only reveal the co-evolution of organisms, but also identify potentially effective, environmentally-friendly, compounds for sustainable pest management. This paper summarizes the latest progress in research on rice volatiles, mainly focusing on their components and biosynthesis pathways, the regulatory mechanism underlying the biosynthesis of herbivore-induced volatiles, their ecological function and prospects for their application in pest control. Directions for research future are suggested to promote the application of rice volatiles in pest control. [ABSTRACT FROM AUTHOR]

Copyright of Natural Gas & Oil is the property of Editorial Department of Natural Gas & Oil and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Sea cucumber has high nutritional and medicinal value, is characterized by a marine echinoderm with high protein and low lipid. In recent years, a growing number of sea cucumber peptides with bioactive functions have been discovered, including antioxidant, anti-aging, learning and memory improvement, anti-fatigue, anti-hypertensive, antimicrobial, antitumor, immune-regulating, hypoglycemic, as well as anti-inflammatory activities, and regulate the physiological function through multiple ways. This paper aimed to review biological functions of sea cucumber peptides and their potential regulatory mechanisms. Furthermore, main application fields and research directions are presented, which will provide a theoretical basis for the development and utilization of sea cucumber peptides in the future. [ABSTRACT FROM AUTHOR]

Copyright of Advances in New & Renewable Energy is the property of Editorial Office of Advances in New & Renewable Energy and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

With the rapid development of aquatic industry in our country, there is a serious shortage of fishmeal protein resources, and the development of new non-food protein feeds has become an important way to solve the shortage of protein resources. Single-cell protein produced by methane oxidizing bacteria has become a good substitute for animal and vegetable protein in aquaculture because of its high protein, low fat, high unsaturated fatty acid content and rich variety of essential amino acids. This paper revieweds the current status of research on the production of single cell protein by methanogenic oxidizing bacteria, its nutritional properties, and its effects on growth performance, feed conversion rate, and intestinal health of aquatic animals, etc. Finally, it provides an outlook on the future application of methane oxidizing bacteria produced unicellular protein and provides a reference for the development and utilization of single cell protein produced by methane oxidizing bacteria. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Coatings & Protection / Tuceng yu Fanghu is the property of Coating & Protection Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

4D printing technology is a variable characteristics rapid prototyping technology, which is mainly based on 3D printing. It additively manufactures the desired object with intelligent materials. The molding firmware can be stimulated by the external environment, in terms of its shape, structure or function of the time dimension changes. Since the technology was proposed, it has attracted the attention of a large number of scholars. With the continuous deepening of research on 4D printing technology, this technology plays a significant advantage in the interdisciplinary integration. This paper first reviews the research status of shape memory intelligent materials in 4D printing, and then elaborates the application research of 4D printing technology based on shape memory intelligent materials in the fields of medical, bionic, military and life product manufacturing. Finally it looks forward to the potential applications and challenges of 4D printing shape memory intelligent materials in the future development. [ABSTRACT FROM AUTHOR]

Copyright of Food Science & Technology & Economy is the property of Grain Science & Technology & Economy Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Bamboo and wood products for food contact are widely used in our family and working life, such as disposable chopsticks and chopping boards. Due to the special texture of bamboo and wood, some fungicides could be used to ensure their effects of application and to extend the storage period. There is a growing concern of whether residual fungicides in treated bamboo and wood products will migrate into foods to be harmful to human body. Furthermore, the methods of detecting residual fungicides are also focused as research hotspots. Based on the domestic and foreign research progress of fungicides in bamboo and wood products, this paper reviews the classification, application, limit standards and detection methods of fungicides in bamboo and wood products, and summarizes the migration rules of fungicide in systems of food simulation, which provid references for the analysis of fungicides. Finally, the problems of existing detection and migration study about fungicides in bamboo and wood products for food contact are summarized, and the research prospects are discussed.

Sensory analysis methods are widely used in the food industry. Due to the limitations of traditional sensory analysis methods such as long training time and high investment, various rapid analysis methods have been developed, one of which is the sorting method. Sorting method requires assessors to categorize products according to the similarity of their sensory characteristics and use multivariate statistical analysis methods to quickly obtain the sensory distribution of products. This paper mainly introduces the experimental design, data analysis, development, application in food research, and advantages and limitations of Sorting. The development trend of sorting is also prospected, aiming to provide a reference for further research and application of the method in the food industry.