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The impact of climate warming on world agricultural production and food security has become increasingly obvious. As an important source of carbon emissions and the carbon sink system, the green development of agriculture is one of the important ways to alleviate the crisis and achieve China' s goals of reaching peak carbon emissions and carbon neutrality. Exploiting the potential of agricultural carbon sinks and accurately calculating agricultural net carbon emissions are of great significance to promoting the green development of agriculture meeting the ' dual carbon' goals. Based on the dual characteristics of the agricultural carbon cycle, this paper sorted out the logical relationship between agricultural green development and the agricultural carbon cycle, incorporated the role of agricultural carbon sinks into the calculation framework of agricultural carbon emissions, and measured China' s agricultural net carbon emissions from 2000 to 2019 by time and region. The decoupling model of agricultural net carbon emissions from agricultural economic growth was constructed. The results of the study found that the total amount of carbon emissions from agricultural sources increased from 277.899 million t in 2000 to 308.383 1 million t in 2019, with an average annual growth rate of 0.52%, but the agricultural carbon emission intensity showed a trend of continuous decline; the agricultural carbon sink increased from 99.539 9 million t in 2000 to 133.039 million t in 2019, with an average annual growth rate of 1.46%, and the agricultural carbon sink resources were considerable. The intensity of agricultural carbon source emissions was higher in the west than in other regions and there was a clear gap with the eastern region. The total amount of agricultural carbon source emissions, carbon sinks, and net carbon emissions all showed a medium-high pattern. The decoupling relationship between agricultural economic growth and agricultural net carbon emissions was mainly manifested in two decoupling states: strong decoupling and weak decoupling. Nearly 50% of the provinces achieved the ideal strong decoupling state in terms of agricultural green development, while the remaining provinces were in a weak decoupling state, and the decoupling state was generally ideal. Finally, this paper puts forward targeted countermeasures and suggestions to promote the green development of agriculture and help achieve the ' dual carbon' goals: we should accurately locate the carbon source; ensure the ' double bottom line' of food security and pig production capacity under low-carbon agriculture; resolve the resource endowment differences between regions; explore the potential of the agricultural carbon trading market; create a new path for farmers to increase their income, maintain the strong and improve the weak; and strive to achieve the ' package' of strong decoupling in agriculture to help achieve the ' dual carbon' goals. [ABSTRACT FROM AUTHOR]