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135 results on '"An, Qingyu"'

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1. Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection

2. Calculation Method of Downstream Water Level in Non-Spilling Periods of Hydropower Stations Based on Decision Tree Classification and Multiple Linear Regression

3. Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans

4. An underground coal mine multi-target detection algorithm

5. Research Progress on Sleep Health

6. Main quality differences of navel orange juice from different producing areas

7. Identification and genetic mechanism of recharge sources in groundwater-rich area of Changxiao karst water system in Jinan City

8. Design and application of intelligent blasthole detection and path planning system

9. Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder

10. Changes in target setting for major epidemic emergency response in China before and after COVID-19 epidemic: an official documents analysis

11. Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis

12. MixSave: Tiering-Cooperative Energy-Efficient Scheme for Hybrid Storage System

13. A Simplified Modeling Method of UVMS Dynamics Based on Quasi-Lagrange Equation

14. Numerical analysis of site deformation and formation stress characteristics of Jingyang–Weinan active fault zone

15. Levels of Endothelial Cell Microparticles miR-126, Mitochondrial Components and Adhesion Molecules in Peripheral Blood of Patients with Acute Myocardial Infarction and Their Clinical Significance

16. Differences in Taste Quality among Green Teas Made from Major Cultivars in Wanzhou District, Chongqing

17. Current status of hypertension management operation mechanisms in Chinese mainland and their impact on prevention and control effects: an analysis on official documents

18. Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

19. Efficient Flow Field Reconstruction Based on Ensemble Transform Kalman Filter

20. Research Progress on Cardiac Segmentation in Different Modal Medical Images by Traditional Methods and Deep Learning

21. Analysis of volatile flavor components of red tangerine juice and wine with different pretreatment processes

22. Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics

23. Intelligent detection method of lightweight blasthole based on deep learning

24. A Study on Memory Effects in Lithium and Boron Isotope Analysis Using MC-ICP-MS

25. Optimization and application of steaming gelatinization process of japonica and glutinous sorghum

26. Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound

27. Assessment and Treatment of Avoidant/Restrictive Food Intake Disorder in Children and Adolescents

28. Study on tightly coupled LiDAR-Inertial SLAM for open pit coal mine environment

29. Change in service capacity against major epidemics before and after COVID-19 epidemic in the Chinese Mainland: a policy document-based analysis

30. Changes in clear assignment of departmental responsibilities for major epidemic prevention and control in the Chinese Mainland before and after COVID-19 epidemic: an analysis on official documents

31. Coverage of incentive and disciplinary measures established by govern-ment and professional departments for promoting containment of major epidemics in the Chinese Mainland before and after COVID-19 epidemic: a documents-based comparison analysis

32. Preparation of Lir@BSA-PMF nanoparticles and verification of their cell functions

33. Hydrocarbon accumulation in deep ancient carbonate–evaporite assemblages

34. Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish

35. Evaluation of Medical Level in China by Provinces Based on Principal Component Analysis and TOPSIS Model

36. Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species

37. Enhancement of Innate Immune Function in Mice by Bifidobacterium bifidum FL-228.1

38. Phase Field Simulation of Grain Growth Kinetics with Solute Drag in Fe-Mo-Nb Alloy

39. Nursing care of osteopathic robot-assisted vascularized fibular graft for avascular necrosis of femoral head

40. Crack Propagation Simulation and Meshing Stiffness Analysis of Disposable Harmonic Gears

41. Effect of Sintering Temperature on the Microstructure and High Temperature Oxidation Resistance of Silicide Coating on Surface of NbW Alloy

42. Strengths, shortcomings and key control points of capacity-building in hypertension prevention and control: a comparative analysis among provincial-level administrative divisions in China

43. Effect of Ti on defects in Nb-Mo-Ta-W high-entropy alloy prepared by laser metal deposition

44. Research progress on the role and mechanism of ADAMTS9 in atherosclerosis

45. Airborne software fault modeling and analysis application based on system architecture and operation diagram

46. Failure and Fracture Analysis of K-Type Thermocouple at the Inlet of a Boiler Mixed Desuperheater

47. 脱色吸附剂对大豆脱色油返酸返色的影响Effects of adsorbent on the acid reversion and colour reversion of bleached soybean oil

48. Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein

49. Relationship between insomnia and suicidal ideation in adolescents with depressive disorder: the mediating role of rumination

50. Improvement on Processing Technology of Thin Plate Gears

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