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116 results on '"An, Qingyu"'

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1. A Simplified Modeling Method of UVMS Dynamics Based on Quasi-Lagrange Equation

2. MixSave: Tiering-Cooperative Energy-Efficient Scheme for Hybrid Storage System

3. Differences in Aroma of Chuanhong Congou Black Tea of Different Tea Plant Varieties Based on HS-SPME-GC-MS Analysis

4. Numerical analysis of site deformation and formation stress characteristics of Jingyang–Weinan active fault zone

5. Research Progress on Sleep Health

6. Current status of hypertension management operation mechanisms in Chinese mainland and their impact on prevention and control effects: an analysis on official documents

7. Differences in Taste Quality among Green Teas Made from Major Cultivars in Wanzhou District, Chongqing

8. Levels of Endothelial Cell Microparticles miR-126, Mitochondrial Components and Adhesion Molecules in Peripheral Blood of Patients with Acute Myocardial Infarction and Their Clinical Significance

9. Efficient Flow Field Reconstruction Based on Ensemble Transform Kalman Filter

10. Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

11. Research Progress on Cardiac Segmentation in Different Modal Medical Images by Traditional Methods and Deep Learning

12. Intelligent detection method of lightweight blasthole based on deep learning

13. Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics

14. Changes in clear assignment of departmental responsibilities for major epidemic prevention and control in the Chinese Mainland before and after COVID-19 epidemic: an analysis on official documents

15. Change in service capacity against major epidemics before and after COVID-19 epidemic in the Chinese Mainland: a policy document-based analysis

16. Coverage of incentive and disciplinary measures established by govern-ment and professional departments for promoting containment of major epidemics in the Chinese Mainland before and after COVID-19 epidemic: a documents-based comparison analysis

17. Study on tightly coupled LiDAR-Inertial SLAM for open pit coal mine environment

18. Assessment and Treatment of Avoidant/Restrictive Food Intake Disorder in Children and Adolescents

19. Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound

20. Hydrocarbon accumulation in deep ancient carbonate–evaporite assemblages

21. Preparation of Lir@BSA-PMF nanoparticles and verification of their cell functions

22. Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish

23. Evaluation of Medical Level in China by Provinces Based on Principal Component Analysis and TOPSIS Model

24. Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species

25. Enhancement of Innate Immune Function in Mice by Bifidobacterium bifidum FL-228.1

26. Phase Field Simulation of Grain Growth Kinetics with Solute Drag in Fe-Mo-Nb Alloy

27. Strengths, shortcomings and key control points of capacity-building in hypertension prevention and control: a comparative analysis among provincial-level administrative divisions in China

28. Effect of Sintering Temperature on the Microstructure and High Temperature Oxidation Resistance of Silicide Coating on Surface of NbW Alloy

29. Crack Propagation Simulation and Meshing Stiffness Analysis of Disposable Harmonic Gears

30. Nursing care of osteopathic robot-assisted vascularized fibular graft for avascular necrosis of femoral head

31. Airborne software fault modeling and analysis application based on system architecture and operation diagram

32. Research progress on the role and mechanism of ADAMTS9 in atherosclerosis

33. Effect of Ti on defects in Nb-Mo-Ta-W high-entropy alloy prepared by laser metal deposition

34. Failure and Fracture Analysis of K-Type Thermocouple at the Inlet of a Boiler Mixed Desuperheater

35. 脱色吸附剂对大豆脱色油返酸返色的影响Effects of adsorbent on the acid reversion and colour reversion of bleached soybean oil

36. Relationship between insomnia and suicidal ideation in adolescents with depressive disorder: the mediating role of rumination

37. Improvement on Processing Technology of Thin Plate Gears

38. Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein

39. Effects of Fish Species on the Volatile Components of Pre-cooked Roast Fish

40. Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten

41. EXPERIMENTAL STUDY ON THIN WALL CRACK ARREST BASED ON COATING TECHNOLOGY (MT)

42. Experimental dissolution and karst strata association of Middle Permian Maokou carbonate rocks in the northern part of Sichuan Basin

43. Composition Analysis Based on Gas Chromatography-Orbitrap-Mass Spectrometry and Evaluation of the Antioxidant Activity of Four Plants Essential Oils

44. Current Status Research of Projective Mapping in Food Research and Development

45. Diagnostic efficiency of Aß protein PET brain imaging model in patients with AD and MCI

46. Study on the Optimal Dosage of Gadolinium Contrast Agent for Lower Extremity Artery CE-MRA Angiography

47. Fast and Robust Hyperspectral Object Tracking Algorithm

48. Biodegradation characteristics of phenol and quinoline by Alcaligenes faecalis and its immobilization application

49. The Experimental Conditions for Quantitative Determination of Trace Elements Si, Ta and W in Rare Polymetallic Ore by Electron Probe Microanalyzer

50. Research Progress of Sensory Lexicon Building Method and Applications in Food

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