1. 软枣猕猴桃植物化学成分及生物活性 研究进展.
- Author
-
赵楠, 柴军红, 何婷婷, 宛春雷, 景云荣, and 张蕾
- Subjects
ESSENTIAL oils ,BLOOD sugar ,DEFOLIATION ,ACTINIDIA ,CHEMICAL research ,TRITERPENES ,POLYSACCHARIDES - Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF