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37 results on '"Globulins"'

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1. 米糠球蛋白的糖基化改性及其与两种 多酚的非共价作用.

2. 亚油酸含量对大豆11S球蛋白膜理化性质的影响.

3. 营养风险筛查指导干预模式在口腔癌患者 围手术期的应用效果.

4. 罗望子种仁球蛋白-EGCG共价复合物的制备及其在 乳化香肠中的应用.

5. 冀紫 439 黑小麦与济麦 22 普麦蛋白 及加工品质的比较.

6. 术前血清甲状腺球蛋白检测对甲状腺乳头状癌颈部淋巴结转移的预测价值分析.

7. 腺苷脱氨酶活性对自身免疫性肝病的临床意义研究.

8. 莲子中不同蛋白的结构及理化特性对比分析.

9. 基于潜在类别分析的不同 CD73 多发性骨髓瘤患者预后复发的影响因素分布特征研究.

10. 131I联合甲磺酸阿帕替尼治疗分化型甲状腺癌肺转移的短期疗效及安全性研究.

11. 自交可育甜荞, 金 苦,苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究.

12. 高精饲粮中添加苦豆子对羔羊生长与血液生化指标的影响.

13. 富锌、富硒秀珍菇蛋白质结构特征及其功能特性.

14. 荞麦远缘杂交种质 (Fagopyrum tatari-cymosum) 的 再生特性与品质分析.

15. 莜麦谷蛋白-1酶解物螯合亚铁离子影响因素的 研究.

16. 不同提取方法对甜荞蛋白理化特性的影响.

17. 水力空化对不同热处理后大豆球蛋白理化 和乳化性质的影响.

18. 响应面法优化苦荞麦盐溶性球蛋白提取工艺研究.

19. 霍寿黑猪与巴霍二元猪不同日龄血清生化指标的比较分析.

20. 未成熟蚕豆蛋白组分的分析.

21. 冠突散囊菌不同发酵条件对苦荞蛋白质的影响.

22. 加工方式对绿豆蛋白亚基和功能性质的影响.

23. 大豆11S球蛋白水解肽的制备及抗氧化研究.

24. Bioinformatic analysis of globulin gene family in Arachis duranensis.

25. [Risk factors and construction of a nomogram model for cirrhotic portal vein thrombosis combined with esophagogastric variceal bleeding].

26. 大豆主要贮藏蛋白组分遗传改良研究进展.

27. 鸦胆子球蛋白酶解物对黑色素瘤细胞毒性研究.

28. Rationality analysis of delivery method for hepatitis B immune globulin in patients with chronic HBV infection after liver transplantation.

29. Soybean 7S (β - conglycinin) α-subunit deficiency lines developed by backcrossing assisted by SSR marker background selection.

30. [Assessment and influencing factors analysis of bromocresol green colorimetry for serum albumin].

31. [Prognostic significance of albumin/globulin ratio on postoperative survival of patients with hepatocellular carcinoma].

32. [Separation and identification of differential protein in the insect-resistant and insect-susceptible mungbean].

33. [Diagnostic Value of IGF-I, β2-MG and SF for Patients with Multiple Myeloma and Their Relationship with Clinical Staging].

34. [Analysis of haematological phenotype and mutation spectrum of δ-globin gene from Guangdong area in Chinese Han prenatal population].

35. [Variations in protein concentration and albumin/globulin ratio of whole unstimulated saliva obtained from healthy people and patients with chronic periodontitis].

36. [Second structure of the protein factions from lotus seeds].

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