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Your search keyword '"Hyperuricemia chemically induced"' showing total 6 results

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6 results on '"Hyperuricemia chemically induced"'

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1. Diacylated anthocyanins from purple sweet potato ( Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet.

2. [Electrolytic drinking water improves the metabolism of uric acid in the SD rats with hyperuricemia].

3. [The optimization and assessment of the method for inducing hyperuricemia in rats].

4. [Hypouricemic effect of ethanol extracts from Dioscoreae Nipponicae Rhizoma].

5. [Preventive and therapeutic effects of quercetin on hyperuricemia and renal injury in rats].

6. [Mangiferin promotes uric acid excretion and kidney function improvement and modulates related renal transporters in hyperuricemic mice].

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