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1. Optimization of Extraction Technology of Taxifolin from Fruit of Vitis davidii by Response Surface Methodology

Author

Shengyang NIU, Fengxuan WANG, Xiaoli ZHANG, Linyu YU, Jiaojiao SONG, and Jianfu JIANG

Subjects
vitis davidii, taxifolin, hplc-ms/ms, ultrasound, response surface, Food processing and manufacture, TP368-456
Abstract

Objective: To clarify the distribution patterns and make full use of Chinese wild resources Vitis davidii fruit in different tissues. Methods: Ultrasonic-assisted extraction and HPLC-MS/MS techniques were used for the determination of taxifolin. The response surface analysis was used to optimize the extraction process of taxifolin and the single factor test. Results: The taxifolin content in fruit peel was 3.63±0.18mg/kg，significantly (P

Published
2022
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