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Atmospheric haze pollution is a popular environmental issue in recent years. The aerosols reduce solar radiation reaching land surface, with consequences on the growth of crops. In order to examine the effects of low solar radiation intensity on the physiological characteristics and mineral nutrition of grain crops, the random designed field experiment of rice cultivar 'Nanjing 5055' planted under different shading degrees (CK, natural sunlight control; Y 1 and Y 2 were treatments with shading rates of 19% and 45%, respectively) were conducted. The response of chlorophyll content (SPAD), leaf area index (LAI), net photosynthetic rate of leaves, grain yields and secondary/micro element contents (Ca, Mg, Fe, Zn, Mn, Cu) in rice were measured during key growth stages (jointing, heading, and grain filling stages). Results showed that, shading treatments inhibited the synthesis of photosynthetic products and reduced the LAI during the whole growing period, but at the early stage it did not affect the chlorophyll content, which was significantly increased at the late growth stage. Compared with CK, the 1000-grain weight of rice was decreased by 14.4% and 18.4%, and seed setting rate was decreased by 4.3% and 12.9%, which resulted in rice yield reduction. With the increases of shading rates, rice yield was decreased by 58.5% and 66.4%, respectively. The nutrient concentrations, especially for the micro-elements, in brown rice and glume were increased. Shading had a negative effect on rice growth, which would eventually reduce the crop production. The higher contents of heavy metals such as Cu and Mn would be a pollution risk for human health. Therefore, the impacts of weakened solar radiation on quantity and quality of crops need comprehensive evaluation.

The increase in the surface ozone (O 3 ) concentration causes air pollution, which has become a significant environmental issue that is of increasing concern. Ozone pollution not only directly harms human health, but also influences the agricultural ecosystem by impacting crop growth, which may then indirectly affect human health through food quality and the safety of agricultural products. The effects of O 3 pollution on rice growth, yields, and mineral metal contents in grains were investigated through field experiments with increased O 3 concentration treatment (remaining at 100 nL·L -1 ) in open top chambers (OTC). The crop growth and metal contents of two rice varieties were analyzed and compared. The results showed that the higher O 3 concentration inhibited the photosynthesis of Nanjing 5055 and Yangdao 6 rice leaves, reduced the chlorophyll content and leaf area index, and subsequently led to a decline in the rice yield of 45.5% and 28.6%, respectively. However, compared with the natural control, the contents of most mineral metallic elements in the brown rice and glume of the harvested grains increased by 3.6%-19.8% and 3.9%-36.0%, respectively, thus resulting in a lack of essential trace elements or pollution of heavy metals; hence, the impact of O 3 on rice food quality and safety requires a comprehensive evaluation.