1. 营养预康复在妇科恶性肿瘤手术患者围手术期 中的应用效果分析.
- Author
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刘莉萍, 林小群, 夏秀芳, 林文, 朱敏婷, and 韦凤玲
- Abstract
Objective To explore the application effect of nutritional pre-rehabilitation in perioperative period of patients with gynecological malignant tumor surgery. Methods A total of 100 patients with gynecological malignant tumors who underwent open surgery in the hospital from January 2022 to July 2023 were selected and divided into control group and experimental group by random number table method, with 50 cases in each group. The patients in the control group were treated with stepwise rapid rehabilitation diet management and nursing. The patients in the experimental group were treated with nutritional pre-rehabilitation nursing on the basis of the control group. The serum total protein and albumin were compared between the two groups at the time of admission, the second day after operation and the fifth day after operation. The incidence of poor wound healing, postoperative malnutrition, postoperative hypoproteinemia, intestinal obstruction, urinary tract infection, deep venous thrombosis of lower extremity, pneumonia and pressure injury, the first anal exhaust time, the first time to get out of bed and the hospitalization time were compared between the two groups. Results The serum total albumin and albumin values of the two groups of patients on admission, on the 2nd and 5th day after operation decreased first and then increased. The serum total protein and albumin on the 2nd and 5th day after operation were significantly different from those on admission (P<0.001). There was no significant difference in serum total protein value between the two groups on the 2nd day after operation and the 5th day after operation (P > 0.05) . The albumin values of the two groups on the second day after operation were significantly different from those on the fifth day after operation (P < 0.05) The serum total albumin and albumin values of the experimental group were higher than those of the control group on the 2nd and 5th day after operation, and the differences were statistically significant (P < 0.05) . The incidence of poor wound healing, postoperative malnutrition and postoperative hypoproteinemia in the experimental group were lower than those in the control group, the differences were statistically significant (P < 0.05) . There were no significant differences in postoperative urinary tract infection, lower extremity deep venous thrombosis, pneumonia and pressure injury between the two groups (P > 0.05) The first anal exhaust time, first ambulation time and hospitalization time in the experimental group were shorter than those in the control group, and the differences were statistically significant (P < 0.05) . Conclusion Nutritional pre-rehabilitation can improve perioperative nutrition, improve prognosis, reduce postoperative complications, shorten postoperative gastrointestinal function recovery time and hospitalization time, and accelerate patient recovery in patients with gynecological malignant tumors. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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