1. 预制水产品加工技术研究进展.
- Author
-
陈慧, 葛迎港, 周德庆, 席瑞, 刘楠, 孙永, 王珊珊, 杨敏, and 孙国辉
- Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF