1. [Streptococcus suis meningitis in a meat factory employee]
- Author
-
Laura M E, de Ceuster, Jeroen J, van Dillen, Peter C, Wever, Wouter, Rozemeijer, and Elisabeth S, Louwerse
- Subjects
Male ,Meat ,Streptococcus suis ,Swine ,Middle Aged ,Anti-Bacterial Agents ,Meningitis, Bacterial ,Hearing Loss, Bilateral ,Occupational Diseases ,Streptococcal Infections ,Zoonoses ,Animals ,Food Industry ,Humans - Abstract
In the Netherlands, Streptococcus suis is a rare cause of meningitis. Over the past few years, the number of reported cases worldwide has increased. The bacterium is mainly isolated in pigs, but humans can also become infected.At the Emergency Department, a 60-year-old man presented with headache, confusion, fever and nuchal rigidity. He worked at a meat factory. Laboratory testing showed abnormalities linked to bacterial meningitis. S. suis was cultured from blood and cerebrospinal fluid. The patient was treated with dexamethasone, ceftriaxone and later benzylpenicillin intravenously. He recovered well, but had bilateral perceptive hearing loss as a sequela.Particularly people who are in close contact with pigs have an increased risk of S. suis infection. S. suis meningitis can be very severe and lead to serious complications and even death. Rapid diagnosis and adequate treatment are critical. Permanent hearing loss is the most frequent sequela.
- Published
- 2012