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Current soil‐ and land degradation seriously challenge our societies; it contributes to climate change, loss of biodiversity and loss of agricultural productions. Yet, soils are also seen as a major part of the solution, if maintained or restored to provide ecosystem services. Climate‐smart sustainable management of soils can provide options for soil health maintenance and restoration. In the European Union, the resource management and sustainability challenge are addressed in the Green Deal that, among other goals, aspires towards a healthy climate‐resilient agricultural sector that will produce sufficient products without damaging ecosystems and contribute to better biodiversity and mitigate climate change. The European Joint Programme (EJP) SOIL was set up to contribute to these goals by developing knowledge, tools and an integrated research community to foster climate‐smart sustainable agricultural soil management that provides a diversity of ecosystem service, such as adapting to and mitigating climate change, allowing sustainable food production, and sustaining soil biodiversity. This paper provides an overview of the potential of climate‐smart sustainable soil management research to the targets of the Green Deal that are related to soils most directly. The EJP SOIL EU‐wide consultation (interviews and questionnaires) and literature analysis (national and international reports and papers) done in the first year (2020–2021) generated a wealth of data. This data showed that there are specific manners to do research that are essential for it to be effective and efficient and that can actively contribute to the Green Deal targets. We concluded that research needs to be: (i) interdisciplinary, (ii) long‐term, (iii) multi‐scaled, from plot to landscape, (iv) evaluating trade‐offs of selected management options for ecosystem services and (v) co‐constructed with key stakeholders. Research on climate‐smart sustainable soil management should be developed (1) on plot scale when mobilizing soil processes and on landscape scale when addressing sediment and water connectivity and biodiversity management; and (2) address the enabling conditions through good governance, social acceptance and viable economic conditions. [ABSTRACT FROM AUTHOR]

• An index of Sustainable Agriculture for the EU-28 over the period 2005–2014 is computed. • A Granger-causality test for panel data is implemented. • A negative bidirectional relationship between climate change and agricultural yields is verified. • A negative bidirectional relationship between climate change and sustainable agriculture is identified. • Conventional agriculture negatively affects sustainable agriculture. Agriculture and climate change are characterized by a complex cause-effect relationship. The agricultural sector generates significant quantities of gas emissions that affect climate. The rise in the concentration of greenhouse gases in the atmosphere, the increase in temperatures as well as changes in the precipitation regime have repercussions on the volume, quality and stability of the agricultural and zoo technical production, but also on the natural environment in which agriculture is practiced. Based on the above, the purpose of the paper is twofold. Firstly, through the Wroclaw Taxonomic Method, we construct a composite indicator, called the Index of Sustainable Agriculture (ISA), and analyse 28 countries that have joined the European Union from 1 July 2013 to today (EU-28) over the period 2005–2014, according to 16 variables. Secondly, the Granger-causality test for panel data is implemented in order to verify the causal relationship among the ISA, climate change and agricultural production. In other words, we test which of the three analyzed variables turns out to be the cause variable and which, instead, turns out to be the effect variable. Furthermore, we test if there is a bidirectional causality among the variables. This analysis provides a wide overview on how European countries rank according to the ISA and its three crucial pillars, i.e. environmental, economic and social. Moreover, important causality relationships among the ISA, climate changes (approximated by mean annual temperature and mean annual precipitation and provided by the Climate Research Unit (CRU) Time-Series (TS) Version 3.22 of the University of East Anglia) and agricultural production (approximated by wheat and spelt yields and provided by EUROSTAT) are identified. In particular, the following hypotheses are verified: 1) there is a negative bidirectional relationship between climate change and agricultural yields; 2) there is a negative bidirectional causal relationship between climate change and sustainable agriculture; 3) conventional agriculture negatively affects sustainable agriculture. [ABSTRACT FROM AUTHOR]