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The Yangtze River Economic Belt (YREB) is an important strategic area in China. However, frequent extreme precipitation events have caused great economic losses and human casualties in this region. In this article, we explore the spatial and temporal links between extreme precipitation events and Sunspot Number (SSN), El Niño Southern Oscillation (ENSO), Arctic Oscillation (AO) and Pacific Decadal Oscillation (PDO) in this important economic belt. According to the research findings, all of the extreme precipitation indices (EPIs) except for consecutive dry days (CDD) and consecutive wet days (CWD) showed an upward trend in the YREB over the 59 years. The spatial distributions of very wet days (R95p), extremely wet days (R99p), max 1-day precipitation amount (Rx1day) and max 5-day precipitation amount (Rx5day) had similar distribution patterns, showing decreasing trends from east to west. The EPIs generally had a 2–4-year band, suggesting stronger and more elusive changes. The wavelet coherence (WTC) spectra suggested that SSN, ENSO, AO, and PDO have different effects on extreme precipitation events during different time periods. Before 1985, the SSN, ENSO, AO, PDO and extreme precipitation events shared similar oscillation periods, but after 1985, their oscillation periods were no longer consistent with each other. In addition, solar activity and the AO mainly had negative correlations with extreme precipitation events, while the ENSO and PDO had predominantly positive correlations with the EPIs. This paper provides a reference for national economic strategic planning and natural resource management in the YREB. [ABSTRACT FROM AUTHOR]

Developing production technology pathways of sustainable aviation fuel (SAF) that align with China's national conditions and aviation transportation needs is crucial for promoting the SAF industry and achieving China's carbon peak and carbon neutrality goals. This article first projects the future SAF demand in China for the coming decades. Using SAF demand data as an input, this article employs the TOPSIS analysis method to comprehensively evaluate the suitability of four SAF production technology pathways at different stages of development in China, which are Hydroprocessed Esters and Fatty Acids (HEFA), Alcohol-to-Jet (AtJ), Natural Gas + Fischer–Tropsch Synthesis (G + FT), and Power-to-Liquid (PtL). The research results reveal the following trends: HEFA-based processes are the most suitable technology pathways for China in the near term; the G + FT route, based on energy crops, appears the most likely to support civil aviation needs in the medium to long term. In the long run, the PtL route holds significant potential, especially with the decreasing costs of green electricity, advancements in carbon capture, utilization, and storage (CCUS) technology, and improvements in SAF synthesis methods. In the final section of this article, we provide recommendations to drive the development of the SAF industry in China. [ABSTRACT FROM AUTHOR]

The pollution of heavy metals is extremely serious in China, including zinc (Zn), copper (Cu), lead (Pb), and cadmium (Cd). Heavy-metal-transporting ATPase (HMA) belongs to a subfamily of the P-ATPase family, which absorbs and transports Zn, Cu, Pb, and Cd in plants. Here, we describe a ZmHMA-encoding HMA family protein that positively regulates Cd and Zn tolerance. The real-time fluorescence quantification (RT-PCR) results revealed that ZmHMA3 had a high expression in B73, and the expression of ZmHMA3 was sensitive to Cd in yeast cells, which was related to Cd accumulation in yeast. Additionally, the Arabidopsis thaliana homologous mutants of AtHMA2 showed Cd sensitivity compared with WT. The overexpressing ZmHMA3 plants showed higher tolerance under Cd and Zn stresses than the wild type. The overexpression of ZmHMA3 led to higher Cd and Zn accumulation in tissues based on the subcellular distribution analysis. We propose that ZmHMA3 improves maize tolerance to Cd and Zn stresses by absorbing and transporting Cd and Zn ions. This study elucidates the gene function of the ZmHMA3 response to Cd and Zn stress and provides a reference for improving the characteristics of heavy metals enrichment in existing maize varieties and the plant remediation technology of heavy-metal-contaminated soil. [ABSTRACT FROM AUTHOR]

Water use efficiency (WUE) has garnered considerable attention at global and regional levels. However, spatio-temporal variations of WUE and related influencing factors in the complex karst landforms of southwest China require further elucidation. Herein, the ratio of gross primary productivity (GPP) to evapotranspiration (ET) obtained through the PML-V2 product was used to characterize ecosystem WUE, the spatio-temporal variations to ecosystem WUE, and responses to temperature, precipitation, and the enhanced vegetation index (EVI) in southwest China. The results showed that: (1) The ecosystem WUE in southwest China decreased with increasing latitude and altitude. Spatially, the ecosystem WUE fluctuates in a "W" pattern with increasing longitude because of the karst landforms' distribution patterns. (2) The non-significant trend in increased ecosystem WUE during 2003–2017 may be associated with significant increases in the ET offsetting part of the GPP contribution to ecosystem WUE. Spatial distribution of changes in WUE is similar to GPP owing to the dominant role of GPP in changes to ecosystem WUE. (3) The multi-year average ecosystem WUE was lower in karst than in non-karst landforms; however, vegetation restoration projects have contributed in significantly increasing variation rate of ecosystem WUE in karst than that in non-karst landforms. (4) Temperature, precipitation, and EVI were generally positively correlated with ecosystem WUE and were important factors for the increase in ecosystem WUE. EVI characterized vegetation restoration indicators showed that the ecological engineering construction in the study area was effective and was the dominant factor of ecosystem WUE change in 59.59% of the study area. The results of this study are important for further understanding carbon and water cycling processes in karst regions. [ABSTRACT FROM AUTHOR]

Baijiu is a unique and traditional distilled liquor in China. Flavor plays a crucial rule in baijiu. Up to now, the research on the flavor of baijiu has progressed from the identification of volatile compounds to the research on key aroma compounds, but the release mechanism of these characteristic compounds is still unclear. Meanwhile, volatile compounds account for only a tiny fraction, whereas ethanol and water account for more than 98% of the content in baijiu. By summarizing the ethanol–water hydrogen bond structure in different alcoholic beverages, it was found that flavor compounds can affect the association strength of the ethanol–water hydrogen bond, and ethanol–water can also affect the interface distribution of flavor compounds. Therefore, the research on ethanol–water microstructure in baijiu is helpful to realize the simple visualization of adulteration detection, aging determination and flavor release mechanism analysis of baijiu, and further uncover the mystery of baijiu. [ABSTRACT FROM AUTHOR]

Sauce-aroma Baijiu is a distilled Baijiu well-known in China, and features a unique sauce-aroma style formed by a complex producing process in a specific geographical environment. However, there are few comprehensive reviews of the factors influencing the formation of its flavor. To this end, reviews are hereby carried out over factors including different components in brewing raw materials, geographical environment of Baijiu production, brewing technology including the production of high-temperature Daqu and the brewing process, storage technology including the type of storage containers, storage time and storage temperature involved in the production of Sauce-aroma Baijiu. In addition, the effects of these factors on the flavor formation of Sauce-aroma Baijiu are also revealed, providing references and forging a foundation for stabilizing and improving the quality of Sauce-aroma Baijiu. [ABSTRACT FROM AUTHOR]

• The feruloyl esterase activity in different layers of Jiupei at different fermentation times were determined and tracked. • The microorganisms with feruloyl esterase activity were screened and identified in Jiupei of sesame-flavor baijiu. • The conditions of enzyme production were optimized by liquid fermentation. Baijiu is a national beverage in China. Some functional compounds have been identified in baijiu, one of which is ferulic acid. One route for in situ ferulic acid synthesis is catalysed by feruloyl esterase from microorganisms using baijiu raw materials as substrates. However, few studies have focused on microorganisms obtained from baijiu that have feruloyl esterase activity. In this work, microorganisms with feruloyl esterase activity were screened in the fermented raw materials of baijiu. Four different microorganisms with feruloyl esterase activity were identified, and one strain, designated J1, showed high feruloyl esterase activity. The strain J1 belonged to the genus Acetobacter and showed the closest relationship with Acetobacter fabarum and Acetobacter lovaniensis. The feruloyl esterase production capacity of J1 was confirmed, and the fermentation conditions were optimised. The optimal enzyme production conditions for the highest feruloyl esterase activity required an initial fermentation pH of 7.0 at 30 °C, an inoculation volume of 10 %, and culturing for 24 h. [ABSTRACT FROM AUTHOR]

Humans have innately established close and profound ties with the, and through these relationships shaped many kinds of landscapes. Among these are sacred landscapes, which have drawn the attention of researchers due to their cultural significance. In the field of health geography, large-sized sacred regional landscapes are now the focus of studies for their therapeutic properties. However, few scholars have focused on small sacred landscape systems at the community level (constructed by local communities) or the physical and psycological health benefits that these landscapes offer to the local residents. These small-sized and widespread, but often hidden, sacred landscapes are closely tied to people's daily lives and work. They have evolved and grown over millennia to become critical sociocultural phenomena. This study takes the sacred bao ye landscape of the Dong people of China as the research subject. By adopting the case study approach, field research, semi-structured interviews, and textual analysis, it summarizes the types, geographical distribution, rituals and processes of bao ye as a sacred landscape of the Huanggang village in Guizhou Province, and concludes with an analysis of motivation and health benefits to the bao ye worship. In this paper we argue that bao ye is a sacred landscape system focusing on the healthy development of children, and constitutes a local belief developed in an isolated environment lacking medical resources, which remains in practice. The sacred landscape of bao ye offers a therapeutic environment, providing children with increased opportunities to engage with and build deep connections to nature. Thruogh this process children may develop a bond with nature that inspires them to protect nature on their own accord. We argue that bao ye offers an important case study for understanding the landscape-people-healing interactivity at the community level., (Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Chinese liquor (baijiu) is a typical fermented food. In which production, melanoidins are formed in fermenting grains during low-temperature fermentation with long-term, and in distilled grains with high-temperature distillation for short-term. Here, the formation and structural characterization of melanoidins in these two distinct stages were first investigated through chemical composition analysis and spectroscopic identification. Our research showed that proteins and phenols continuously participate in melanoidin formation during fermentation and distillation processes. Distillation could produce melanoidins with larger amounts, darker colors, higher molecular weights, and more stable states than fermentation. The chemical composition including 10 carbohydrates, 17 amino acids, 5 free phenolic acids, and 7 bound phenolic acids was successfully identified in melanoidins. Ion chromatography was proposed to be an efficient method to investigate carbohydrates in melanoidins. Moreover, the potential impact of microorganisms on melanoidins was first revealed to be the possible utilization of glucose in melanoidins., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 Elsevier Ltd. All rights reserved.)