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Your search keyword '"Yang, Na"' showing total 36 results
36 results on '"Yang, Na"'

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1. Green and facile synthesis of OH-functionalized UiO-66 with controlled particle sizes to improve the selective separation of CO2/N2.

2. Manipulate the nano-structure of layered double hydroxides via calcination for enhancing immobilization of anionic dyes on collagen fibers.

3. An improved automated framework for operational modal analysis with multi-stage clustering and modal quality evaluation.

4. Performance and characterization of snail adhesive mucus as a bioflocculant against toxic Microcystis.

5. Home-produced eggs: An important pathway of methylmercury exposure for residents in mercury mining areas, southwest China.

6. Phylogenetic perspective on the relationships and evolutionary history of the Acipenseriformes.

7. Dosing depending on SIRT3 activity attenuates doxorubicin-induced cardiotoxicity via elevated tolerance against mitochondrial dysfunction and oxidative stress.

8. INT-777, a bile acid receptor agonist, extenuates pancreatic acinar cells necrosis in a mouse model of acute pancreatitis.

9. Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus.

10. Different metal cation-doped MnO2/carbon cloth for wide voltage energy storage.

11. UDP-glucuronosyltransferases (UGTs) and their related metabolic cross-talk with internal homeostasis: A systematic review of UGT isoforms for precision medicine.

12. An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure.

13. Comparative transcriptomic analysis of Stenotrophomonas sp. MNB17 revealed mechanisms of manganese tolerance at different concentrations and the role of histidine biosynthesis in manganese removal.

14. Histology study and transcriptome analysis of the testis of Loach(Misgurnus anguillicaudatus) in response to phenanthrene exposure.

15. Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple.

16. Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties.

17. The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch.

18. The discovery of combined toxicity effects and mechanisms of hexaconazole and arsenic to mice based on untargeted metabolomics.

19. Constructing Ni-VN interfaces with superior electrocatalytic activity for alkaline hydrogen evolution reaction.

20. Understanding the mechanism of asymmetric gene regulation determined by the VqmA of vibriophage.

21. Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation.

22. Phospholamban is concentrated in the nuclear envelope of cardiomyocytes and involved in perinuclear/nuclear calcium handling.

23. Structure of Zeste–DNA Complex Reveals a New Modality of DNA Recognition by Homeodomain-Like Proteins.

24. Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion.

25. Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism.

26. Proteomic insights into the response of Halomonas sp. MNB13 to excess Mn(Ⅱ) and the role of H2S in Mn(Ⅱ) resistance.

27. Characterization of photochemical losses of volatile organic compounds and their implications for ozone formation potential and source apportionment during summer in suburban Jinan, China.

28. Fiber-in-tube and particle-in-tube hierarchical nanostructures enable high energy density of MnO2-based asymmetric supercapacitors.

29. Protective effects of HTD4010, a Reg3α/PAP-derived peptide, in mouse model of acute pancreatitis via toll-like receptor 4 pathway.

30. Synchronous magnetic flux-induced electrical response of orange juice.

31. Establishment of a method for detecting Trichinella spiralis in ovine muscle tissues using real-time fluorescence quantitative PCR.

32. Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system.

33. Improvement of baked wheat chips quality by protease-mediated enzymatic hydrolysis of wheat flour.

34. Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough.

35. Effect of static magnetic field on the quality of frozen bread dough.

36. Enhancement of efficient and selective hydrolysis of maize starch via induced electric field.

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