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Evidence continues to grow supporting the aerosol transmission of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). To assess the potential role of heating, ventilation, and air conditioning (HVAC) systems in airborne viral transmission, this study sought to determine the viral presence, if any, on air handling units in a healthcare setting where coronavirus disease 2019 (COVID‐19) patients were being treated. The presence of SARS‐CoV‐2 RNA was detected in approximately 25% of samples taken from ten different locations in multiple air handlers. While samples were not evaluated for viral infectivity, the presence of viral RNA in air handlers raises the possibility that viral particles can enter and travel within the air handling system of a hospital, from room return air through high‐efficiency MERV‐15 filters and into supply air ducts. Although no known transmission events were determined to be associated with these specimens, the findings suggest the potential for HVAC systems to facilitate transfer of virions to locations remote from areas where infected persons reside. These results are important within and outside of healthcare settings and may present necessary guidance for building operators of facilities that are not equipped with high‐efficiency filtration. Furthermore, the identification of SARS‐CoV‐2 in HVAC components indicates the potential utility as an indoor environmental surveillance location. [ABSTRACT FROM AUTHOR]

Since the advent of soap, personal hygiene practices have revolved around removal, sterilization, and disinfection—both of visible soil and microscopic organisms—for a myriad of cultural, aesthetic, or health‐related reasons. Cleaning methods and products vary widely in their recommended use, effectiveness, risk to users or building occupants, environmental sustainability, and ecological impact. Advancements in science and technology have facilitated in‐depth analyses of the indoor microbiome, and studies in this field suggest that the traditional "scorched‐earth cleaning" mentality—that surfaces must be completely sterilized and prevent microbial establishment—may contribute to long‐term human health consequences. Moreover, the materials, products, activities, and microbial communities indoors all contribute to, or remove, chemical species to the indoor environment. This review examines the effects of cleaning with respect to the interaction of chemistry, indoor microbiology, and human health. [ABSTRACT FROM AUTHOR]