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Image enhancement and segmentation are the two imperative steps while processing digital images. The goal of enhancement is to improve the quality of images so as to nullify the effect of poor illumination conditions during image acquisition. Afterwards, segmentation is performed to extract region of interest (ROI) from the background details of the image. There is a vast literature available for both the techniques. Therefore, this paper is intended to summarize the basic as well as advanced enhancement and segmentation techniques under a single heading; to provide an insight for future researches in the field of pattern recognition. [ABSTRACT FROM AUTHOR]

The quality of olive fruit and its virgin olive oil is a main concern for consumers and fruit industrial companies. The effectiveness and fast detection of olive's skin defects is the most decisive factor in determining its quality. It is necessary to design and implement image processing tools for segmentation and correct classification of the different fresh incoming olive batches. In this paper, we propose a new automatic image segmentation algorithm, based on discrete wavelets transform. The aim of the segmentation algorithm is to discriminate between olives and the background with the challenge of irregular and dispersive lesion borders, low contrast, artifacts in the olive fruit and variety of colors within the interest region. The second part of our work proposes a scheme for olive fruit classification. The classifier first identifies the olive fruit color and then, based upon discrete wavelets transform and Tamura statistical texture features, the healthy olive fruit is distinguished from the damaged one. The new texture feature vector is, then, compared with the robust Local Binary Pattern feature vector. The simplicity of our segmentation and classification algorithms makes them appropriate for designing a productive and profitable computer vision machine. [ABSTRACT FROM AUTHOR]