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Your search keyword '"Xu, Qianqian"' showing total 5 results
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1. Mechanism of improving solubility and emulsifying properties of wheat gluten protein by pH cycling treatment and its application in powder oils.

2. Bezafibrate in several aqueous mixtures of low alcohols: Solubility, solvent effect and preferential solvation.

3. Dissolution behaviour and thermodynamic properties of rubidate in (methanol + water) and (ethanol + water) mixtures from T = (278.15 to 318.15) K.

4. Solubility determination and thermodynamic properties calculation of macitentan in mixtures of ethyl acetate and alcohols.

5. The solubility profile and apparent thermodynamic analysis of doxofylline in pure and mixed solvents.

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