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118 results on '"MARCUTA, Alina"'

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1. LAND USE FOR ANIMAL FEED IN ROMANIA IN THE PERIOD 2013-2022.

2. BIBLIOMETRIC STUDY ON THE IMPORTANCE OF USING CREATIVE ACCOUNTING IN FINANCIAL REPORTING.

3. REVIVAL OF TOURISM DEMAND IN THE POST COVID-19 PANDEMIC PERIOD - A STATISTICAL OVERVIEW IN ROMANIA.

4. ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT.

5. CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER OF DAIRY COWS IN ROMANIA, 2013-2022.

7. RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021.

8. METAVERSE AND THE GLOBAL ECONOMY. METAVERSE AND AGRICULTURE - A BIBLIOMETRIC ANALYSIS.

9. STUDY ON THE ROLE OF GLOBALIZATION IN GROWING THE MOBILITY OF INTERNATIONAL STUDENTS IN THE LAST DECADE.

10. STUDY ON THE ROLE OF FACTORING IN BUSINESS FINANCING.

11. STUDY ON THE IMPORTANCE OF USING AGRIVOLTAIC SYSTEMS TO REDUCE THE EFFECTS OF CLIMATE CHANGE.

12. OVERTOURISM IN THE MOST VISITED EUROPEAN CITY AND VILLAGE DESTINATIONS.

13. STUDY ON THE DEVELOPMENT OF THE BIOFUEL MARKET AND THEIR FUTURE IN SUSTAINABLE PRODUCTION.

14. STUDY ON THE SITUATION OF THE BOVINES HERDS IN ROMANIA, THE PRODUCTIONS OBTAINED AND THE CONSUMPTION OF MEAT AND DAIRY IN THE PERIOD 2016-2021.

15. ANALYSIS OF THE RELATIONSHIP BETWEEN TOURISM AND THE CIRCULAR ECONOMY: A CRITICAL REVIEW OF THE LITERATURE.

16. STUDY ON THE EVOLUTION OF FAIR TRADE AND ITS ROLE IN SUSTAINABLE DEVELOPMENT.

17. THE EFFICIENCY OF THE EUROPEAN UNION AGRI-FOOD TRADE IN THE DECADE 2013-2022.

18. STUDY ON THE PERCEPTION OF COMPANIES REGARDING SOCIAL RESPONSIBILITY AND THE IMPORTANCE OF NON-FINANCIAL REPORTING.

19. DIRECT AND INDIRECT TAXATION AND ITS ROLE IN REDUCING THE BUDGET DEFICIT. CASE STUDY.

20. COMPARATIVE STUDY ON THE EVOLUTION OF THE NUMBER OF AGRICULTURAL FARMS, THE AVERAGE SIZE AND AGRICULTURAL PRODUCTION IN THE SOUTH-MUNTENIA AND SOUTH-EAST REGIONS OF ROMANIA.

21. CONCENTRATION OF STANDARD OUTPUT AND NUMBER OF FARMS IN THE EUROPEAN UNION BASED ON THE ECONOMIC DIMENSION.

22. STUDY ON THE PERCEPTION OF GRADUATES REGARDING THE ATTRACTIVENESS OF JOBS IN AGRIBUSINESS.

23. STUDY ON THE PERCEPTION OF STUDENTS OF THE FACULTY OF MANAGEMENT AND RURAL DEVELOPMENT REGARDING THE ROLE OF DIGITALIZATION IN THE TRAINING OF COMPETENCES NECESSARY FOR THE INTEGRATION OF GRADUATES IN THE LABOR MARKET.

24. STUDY ON THE PERCEPTION OF STUDENTS OF THE FACULTY OF MANAGEMENT AND RURAL DEVELOPMENT REGARDING THE TEACHING - LEARNING-ASSESSMENT ACTIVITY CARRIED OUT ONLINE DURING THE COVID-19 PERIOD.

25. STUDY ON THE EVOLUTION OF THE NUMBER OF AGRICULTURAL FARMS, THEIR AVERAGE SIZE AND AGRICULTURAL PRODUCTION IN DAMBOVITA COUNTY, ROMANIA.

26. CEREALS PRODUCTION BETWEEN CLIMATE CHANGE AND PRICE BOOM IN ROMANIA.

27. CONSUMER PERCEPTION REGARDING THE SENSORY CHARACTERISTICS OF TRADITIONAL AND REGIONAL PRODUCTS. CASE STUDY.

28. THE IMPACT OF THE COVID-19 CRISIS ON THE BANKING SYSTEM IN ROMANIA.

29. THE IMPORTANCE OF URBAN AND PERI-URBAN AGRICULTURE IN SUSTAINABLE DEVELOPMENT AND INCREASING FOOD SECURITY.

30. GAPS IN THE EDUCATION LEVEL BETWEEN RURAL AND URBAN AREAS IN THE EUROPEAN UNION.

31. STUDY ON THE IMPACT OF COVID-19 ON EXPERIENTIAL TOURISM AND TRANSFORMATIVE TOURISM.

32. STUDY ON THE EVOLUTION OF THE SIZE OF AGRICULTURAL HOLDINGS IN ROMANIA AND THE U.E. IN THE PERIOD 2007-2018.

33. STUDY ON THE IMPLICATIONS OF THE APPLICATION OF THE SPECIFIC TAX ON THE PROFITABILITY OF ECONOMIC ENTITIES IN TOURISM AND PUBLIC FOOD.

34. USING SENSORY ANALYSIS AND SENSORY MARKETING AS MODERN MEANS OF SATISFYING CONSUMER PREFERENCES.

35. STUDY REGARDING THE USE OF PHYTOSANITARY PROTECTION PRODUCTS IN ROMANIA AND EUROPEAN COUNTRIES IN THE PERIOD 2011-2019.

36. THE EFFECT OF GLOBALIZATION ON ROMANIAN TOURISM, DURING THE COVID-19 CRISIS.

37. TRENDS IN GOATS' LIVESTOCK AND GOAT MILK, MEAT AND CHEESE PRODUCTION IN THE WORLD IN THE PERIOD 1990-2019- A STATISTICAL APPROACH.

38. DEMAND AND OFFER IN BALNEARY TOURISM OF ROMANIA IN THE PERIOD 2010-2019.

39. PORK CRISIS IN ROMANIA IN THE CONDITIONS OF AFRICAN SWINE FEVER IN THE PERIOD 2017-2019.

40. TRENDS IN ROMANIA'S TOURISM DEMAND AND OFFER IN THE MOUNTAIN RESORTS DURING THE PERIOD 2010-2019.

41. STUDY ON THE ROLE OF TRANSFER PRICES IN CONSOLIDATION OF THE TAX BASE AND IN DETERMINING THE TAXABLE PROFIT OF THE GROUP OF COMPANIES.

42. MEDICAL TOURISM - HOW TO INCREASE INCOME IN THE FIELD OF HEALTH AND HOSPITALITY.

43. THE IMPACT OF THE COVID-19 CRISIS ON TOURISM AND ITS RECOVER POSSIBILITIES.

44. ROMANIA'S TOURISM TRENDS AND CHARACTERISTICS ON THE SEASIDE RESORTS OF THE BLACK SEA IN THE PERIOD 2010-2019.

45. POSSIBILITIES OF DEVELOPMENT OF THE SLOW TOURISM CONCEPT IN ROMANIA.

46. STUDY ON THE DEVELOPMENT OF ADVENTURE TOURISM IN ROMANIA.

47. USE OF SENSORY ANALYSIS IN ASSESSING THE QUALITY OF BAKERY PRODUCTS.

48. EWES AND GOATS' CONTRIBUTION TO THE EU-28 MILK PRODUCTION IN THE PERIOD 2010-2018.

49. PROFIT AND PROFITABILITY OF THE COMMERCIAL COMPANIES DEALING WITH DAIRY FARMING.

50. THE RELATIONSHIP BETWEEN DEMOGRAPHY AND THE DEVELOPMENT OF SMART CITY. CASE STUDY - BUCHAREST.

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