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Your search keyword '"Wang, Huanjiang"' showing total 4 results
4 results on '"Wang, Huanjiang"'

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1. Preparation of a low-temperature poly (amino acids) demulsifier and its demulsification mechanism.

2. Active metal dependent side reactions for the reductive amination of furfural.

3. Aromatic poly (amino acids) as an effective low-temperature demulsifier for treating crude oil-in-water emulsions.

4. Effect of I- ligand and surface oxygen-containing groups on catalytic activity and stability of activated carbon-supported Pd catalysts in acetylene dicarbonylation.

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