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A recent systematic review and meta-analysis conducted by researchers from the Department of Pathology in Hong Kong, China, aimed to investigate the association between red meat intake and colorectal cancer among East-Asians. The study analyzed data from five studies involving 48,158 participants and found no significant association between red meat intake and colorectal cancer risks in East-Asians from China, Japan, and South Korea. However, the researchers cautioned that the limited number of included papers and the lack of adjustments for confounders warrant cautious interpretations of the results. This research has been peer-reviewed and published in the Journal of Gastrointestinal and Liver Diseases. [Extracted from the article]