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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. Nanozyme-Catalyzed Colorimetric Detection of the Total Antioxidant Capacity in Body Fluids by Paper-Based Microfluidic Chips.

3. A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity.

5. Effects of antioxidant Bis-carboxyethyl germanium sesquioxide added to bovine semen cryopreservation medium on in vitro assessed morphofunctional sperm parameters.

6. A Three-Reagent 'Green' Paper-Based Analytical Device for Solid-Phase Spectrometric and Colorimetric Determination of Dihydroquercetin

7. Antioxidant Protection of Paper Heritage Objects with 4-Amino-2,2,6,6-Tetramethylpiperidine.

8. Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis.

9. Determination of Free Proline in Plants.

10. Procurement Of Medicines Hormonal Iud (mirena), Nst Paper Size 151 X 90 Mm (pkt Of 150 Sheets, Anti Scars Cream Tube Of 5 Gm, Clomifene Citrate Tablets Ip & Antioxidants, Multivitamins, Amino Acid & Minerals Tablets (clofert Max), Tab Oligocare Fort (co-

11. Phytochemical screening, antibacterial, antioxidant, and cytotoxic activities of Geranium pusillum leaves.

12. Use of antioxidants to retard aging of bitumen: A review.

13. The interplay of exercise and polyphenols in cancer treatment: A focus on oxidative stress and antioxidant mechanisms.

14. The efficacy of curcumin supplementation on serum total antioxidant capacity, malondialdehyde, and disease activity in women with rheumatoid arthritis: A randomized, double-blind, placebo-controlled clinical trial.

15. Biological activities, identification, method development, and validation for analysis of polyphenolic compounds in Nymphaea rubra flowers and leaves by UHPLC-Q-cIM-TOF-MS and UHPLC-TQ-MS.

16. Formulation and evaluation of antioxidant and antibacterial activity of a peel-off facial masks moisturizer containing curcumin and Rosa Damascena extract.

17. Improving chilling tolerance of peanut seedlings by enhancing antioxidant-modulated ROS scavenging ability, alleviating photosynthetic inhibition, and mobilizing nutrient absorption.

18. Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

19. 1D and 2D Coordination Polymers of Calcium with Nonsteroidal Anti-Inflammatory Drugs: Synthesis, Crystal Structures, Hirshfeld Surfaces, Antimicrobial and Antioxidant Activities.

20. Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.

21. Predicting the cryotolerance of boar sperm through antioxidant stress.

22. Establishment of compound database of emerging antioxidants and high-resolution mass spectrometry screening in lake sediment from Taihu Lake Basin, China.

23. Ability of gingival crevicular fluid volume, E-cadherin, and total antioxidant capacity levels for predicting outcomes of nonsurgical periodontal therapy for periodontitis patients.

24. A Three-Reagent "Green" Paper-Based Analytical Device for Solid-Phase Spectrometric and Colorimetric Determination of Dihydroquercetin.

25. Lactation stages modulate the hematological, serum biochemical, and endocrinological profiles and oxidative stress markers in crossbred cows under tropical humid island ecosystem of Andaman and Nicobar Islands.

26. Effects of turmeric (Curcuma longa) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits.

27. Computational-based investigation of antioxidative potential polyphenolic compounds of Salvia officinalis L.: combined DFT and molecular docking approaches.

28. Redox-Mediated Amination of Pyrogallol-Based Polyphenols.

29. Effects of different extenders, storage temperatures, and antioxidant supplementation on chilled semen quality: a review.

30. A Novel Phytotherapy Application: Preparation, Characterization, Antioxidant Activities and Determination of Anti-inflammatory Effects by In vivo HET-CAM Assay of Chitosan-based DDSs Containing Endemic Helichrysum pamphylicum P.H. Davis & Kupicha Methanolic Extract.

31. Black garlic: A review of its biological significance.

32. Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses.

33. The pivotal role of Bifida Ferment Lysate on reinforcing the skin barrier function and maintaining homeostasis of skin defenses in vitro.

34. Recent approaches in the use of antioxidants and proteomic modifications in ram semen preservation.

35. The role of inflammation and antioxidant defenses in the cardiotoxicity of doxorubicin in elderly CD-1 male mice.

36. Chemiluminescent Analysis of Oxidative Metabolism in Rat Blood under the Influence of Argon and Helium.

37. Large‐Scale, Mechanically Robust, Solvent‐Resistant, and Antioxidant MXene‐Based Composites for Reliable Long‐Term Infrared Stealth.

38. A white paper on Phospholipid Hydroperoxide Glutathione Peroxidase (GPx4) forty years later

40. Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip.

41. Photochemoprevention of topical formulation containing purified fraction of Inga edulis leaves extract.

42. Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.

43. Multifunctional polymer nanocomposite coated antibacterial filters for air-purification.

44. Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound.

45. Antioxidants for improved skin appearance: Intracellular mechanism, challenges and future strategies.

46. Spatio-temporal changes in oxidative stress physiology parameters in apple snail Pila globosa as a function of soil Mg, Ca, organic carbon and aquatic physico-chemical factors.

47. Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).

48. On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit.

49. Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs.

50. Temperature alters the oxidative and metabolic biomarkers and expression of environmental stress-related genes in chocolate mahseer (Neolissochilus hexagonolepis).