Search

India is the world's largest producer of milk for over 20 years. This production mainly responds to growing domestic demand, and relies almost entirely on millions of small herds (3 female buffaloes or cows) fed with local crop residues. This paper aims to assess the socio-economic and environmental sustainability of this dairy development model by implementing different approaches at various geographical scales. To assess such a model is complex. On the one hand, the recycling of biomass for livestock feed is mainly practiced by the poorest farmers, who have a limited access to land, markets and other resources. It sustains their employment and livelihoods, but also their food security since theyconsume part of their milk production. On the other hand, the intensive use of subsidized mineral fertilizers and energy for irrigation to produce crop grains and residues leads to high fossil energy uses and greenhouse gas emissions per litre of milk, calling into question the model's environmental sustainability. Our results need to be explored further by (i) investigating more case studies to develop a larger picture of the diversity of the Indian dairy sector, and (ii) integrating the different approaches and levels within a larger framework. [ABSTRACT FROM AUTHOR]

The dairy sector has been poised for fierce competitiveness due to the commercialization of the dairy sector and the presence of a global market size of 893 billion dollars. It has received a new dimension with the challenge of environmental sustainability. Considering all these challenges, the present research paper studies the major growth factors and the sustainable approach to dairy development in an emerging economy like India. Fifteen major dairy-developed states of India have contributed 90% of the milk production of the country examined from 2001 to 2019. The significance of key growth factors for dairy farming and the dairy value chain is assessed. The opportunity for sustainable dairying is examined. The authors have found that the growth factors of dairy farming and dairy value chain are significant by 1% through the fixed effect (FE) model and random effect (RE) model respectively. Indian dairy farming practices and their approach create optimism about environmental sustainability. The present study has observed a series of operational activities that are conducive to the triple bottom approach. With that, this study has mentioned strategies that can steer growth momentum and support sustainable Indian dairy development in the coming times. [Display omitted] • Three key areas, namely, dairy farming, dairy value chain and environmentally friendly practices for sustainable dairy development. • Two main types of variables (internal and external growth factors) are involved in the development of the dairy farming. • Strategies are formulated to improve milk productivity. • In line with the triple bottom line approach, a series of operational activities are suggested. [ABSTRACT FROM AUTHOR]

India has the largest dairy industry in the world and accounts for a significant share of the global emission of livestock methane ( CH 4 ), a potent greenhouse gas (GHG). While previous works have examined the large-scale livestock CH 4 emissions in India, bottom-up studies are essential to account for the diverse farm conditions and practices across the subcontinent. We developed a Methane Calculator for Indian livestock sector using the Intergovernmental Panel on Climate Change (IPCC) Tier 2 methodology for estimating methane emissions from enteric fermentation and manure management. Using this calculator, we undertook a study of emissions from four dairy farms in the tropical coastal district of Thiruvananthapuram, Kerala, in June 2019. Livestock population and milk production data were collected from the four farms, to compute a mean CH 4 emission of 0.7183 kg CO 2 equivalents/kg of fat and protein corrected milk (kg CO 2 e/kg FPCM), with a notable farm-to-farm variability (63.3%). Having implemented the latest available guidelines outlined by the IPCC, our results are a valuable new addition to the existing body of knowledge in the measurement of dairy farm GHG emissions. We present this as a pilot study, demonstrating a simple method to perform bottom-up investigations of dairy GHG emissions and further formulate policy interventions and mitigation strategies at the farm level. [ABSTRACT FROM AUTHOR]