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1. Resident perceptions of the impacts of large-scale sugarcane production on ecosystem services in two regions of Brazil.

2. From commodity-based value chains to biomass-based value webs: The case of sugarcane in Brazil’s bioeconomy.

3. Generation of surplus electricity in sugarcane mills from sugarcane bagasse and straw: Challenges, failures and opportunities.

4. Power generation from sugarcane biomass – A complementary option to hydroelectricity in Nepal and Brazil

5. The sugarcane-biofuel expansion and dairy farmers' responses in Brazil.

6. Bitter sweet: How sustainable is bio-ethanol production in Brazil?

7. Interrelationship among actors in ethanol production chain as a competitive and sustainable factor: The case of associative production and family-farming in southern Brazil.

8. Bottlenecks and potentials for the gasification of lignocellulosic biomasses and Fischer-Tropsch synthesis: A case study on the production of advanced liquid biofuels in Brazil.

9. Factors influencing ethanol mill location in a new sugarcane producing region in Brazil.

10. BECCS opportunities in Brazil: Comparison of pre and post-combustion capture in a typical sugarcane mill.

11. Is soil quality a concern in sugarcane cultivation? A bibliometric review.

12. Assessing the relationship between sugarcane expansion and human development at the municipal level: A case study of Mato Grosso do Sul, Brazil.

13. Mismatches between mill-cultivated sugarcane and smallholding farming in Brazil: Environmental and socioeconomic impacts.

14. Process simulation of renewable electricity from sugarcane straw: Techno-economic assessment of retrofit scenarios in Brazil.

15. A scalable method for the estimation of spatial disaggregation models.

16. Chemicals, electricity and fuels from biorefineries processing Brazil׳s sugarcane bagasse: Production recipes and minimum selling prices.

17. Reassessing the environmental impacts of sugarcane ethanol production in Brazil to help meet sustainability goals.

18. Converting Brazil's pastures to cropland: An alternative way to meet sugarcane demand and to spare forestlands.

19. Outlook for ethanol production costs in Brazil up to 2030, for different biomass crops and industrial technologies.

20. Anaerobic digestion of vinasse from sugarcane ethanol production in Brazil: Challenges and perspectives.

21. The importance of GHG emissions from land use change for biofuels in Brazil: An assessment for current and 2030 scenarios.

22. Energy from sugarcane bagasse in Brazil: An assessment of the productivity and cost of different technological routes

23. Sugarcane as a carbon source: The Brazilian case

24. Sugar and ethanol production as a rural development strategy in Brazil: Evidence from the state of São Paulo

25. The quest for eco-social efficiency in biofuels production in Brazil

26. Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from Brazil

27. Leaching of nutrients from a sugarcane crop growing on an Ultisol in Brazil

28. Reduction of irreversibility generation in sugar and ethanol production from sugarcane

29. Sustainability analysis of bioethanol production in Mexico by a retrofitted sugarcane industry based on the Brazilian expertise.

30. Potential impacts of vinasse biogas replacing fossil oil for power generation, natural gas, and increasing sugarcane energy in Brazil.

31. Traits for canopy development and light interception by twenty-seven Brazilian sugarcane varieties.

32. Risk-conscious optimization model to support bioenergy investments in the Brazilian sugarcane industry.

33. Study of optimal locations for new sugarcane mills in Brazil: Application of a MINLP network equilibrium model.

34. Fertirrigation with nanofiltration retentate from thermomechanical pulp mill effluents.

35. Economic and GHG emissions analyses for sugarcane ethanol in Brazil: Looking forward.