Search

Showing total 55 results
55 results

Search Results

1. Holistic assessment of Brazil's bioenergetic potential.

2. How far should we go to sugarcoat the path to global energy security?

3. Integration of ultrasonic and optical sensing systems to assess sugarcane biomass and N-uptake.

4. Reviewed mechanical properties of sugarcane bagass eash replacement of cement in concrete.

5. Measuring climate change's impact on different sugarcane varieties production in the South of Goiás.

6. Strategies to Ensure Fuel Security in Brazil Considering a Forecast of Ethanol Production.

7. Corn harvest residues for co-generation assessment: availability at Mato Grosso do Sul State, and energ y characteristics.

8. Technoeconomic Evaluation of a Flex Ethanol Plant of Sugarcane and Corn in Brazil.

9. Land use change: the barrier for sugarcane sustainability.

10. Diffusion of electric vehicles in Brazil from the stakeholders' perspective.

11. Economic evaluation of a CHP biomass plant using stochastic dual dynamic programming.

12. Resident perceptions of the impacts of large-scale sugarcane production on ecosystem services in two regions of Brazil.

13. From commodity-based value chains to biomass-based value webs: The case of sugarcane in Brazil’s bioeconomy.

14. Generation of surplus electricity in sugarcane mills from sugarcane bagasse and straw: Challenges, failures and opportunities.

15. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale.

16. Interrelationship among actors in ethanol production chain as a competitive and sustainable factor: The case of associative production and family-farming in southern Brazil.

17. Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?

18. Factors influencing ethanol mill location in a new sugarcane producing region in Brazil.

19. Sugar, Ethanol, and Labor Migration in Brazil.

20. High-retention membrane bioreactors for sugarcane vinasse treatment: Opportunities for environmental impact reduction and wastewater valorization.

21. Power generation from sugarcane biomass – A complementary option to hydroelectricity in Nepal and Brazil

22. Bitter sweet: How sustainable is bio-ethanol production in Brazil?

23. Bio-based propylene production in a sugarcane biorefinery: A techno-economic evaluation for Brazilian conditions.

24. Bottlenecks and potentials for the gasification of lignocellulosic biomasses and Fischer-Tropsch synthesis: A case study on the production of advanced liquid biofuels in Brazil.

25. A scalable method for the estimation of spatial disaggregation models.

26. Chemicals, electricity and fuels from biorefineries processing Brazil׳s sugarcane bagasse: Production recipes and minimum selling prices.

27. Reassessing the environmental impacts of sugarcane ethanol production in Brazil to help meet sustainability goals.

28. Converting Brazil's pastures to cropland: An alternative way to meet sugarcane demand and to spare forestlands.

29. Outlook for ethanol production costs in Brazil up to 2030, for different biomass crops and industrial technologies.

30. Anaerobic digestion of vinasse from sugarcane ethanol production in Brazil: Challenges and perspectives.

31. Fertirrigation with nanofiltration retentate from thermomechanical pulp mill effluents.

32. Is soil quality a concern in sugarcane cultivation? A bibliometric review.

33. Assessing the relationship between sugarcane expansion and human development at the municipal level: A case study of Mato Grosso do Sul, Brazil.

34. Enzymatic hydrolysis of sugarcane bagasse and straw mixtures pretreated with diluted acid.

35. Process simulation of renewable electricity from sugarcane straw: Techno-economic assessment of retrofit scenarios in Brazil.

36. Energy from sugarcane bagasse in Brazil: An assessment of the productivity and cost of different technological routes

37. Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits.

38. Sugarcane as a carbon source: The Brazilian case

39. Agrarian reform, food sovereignty and the MST: socio-environmental impacts of agrofuels production in the Pontal do Paranapanema region of São Paulo state, Brazil.

40. Environmental management in ethanol and sugarcane plants in Brazil.

41. A Spatial Propensity Score Matching Evaluation of the Social Impacts of Sugarcane Growing on Municipalities in Brazil.

42. Sugar and ethanol production as a rural development strategy in Brazil: Evidence from the state of São Paulo

43. The quest for eco-social efficiency in biofuels production in Brazil

44. Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from Brazil

45. Leaching of nutrients from a sugarcane crop growing on an Ultisol in Brazil

46. Reduction of irreversibility generation in sugar and ethanol production from sugarcane

47. Sustainability analysis of bioethanol production in Mexico by a retrofitted sugarcane industry based on the Brazilian expertise.

48. Spatially Explicit Assessment of the Feasibility of Sustainable Aviation Fuels Production in Brazil: Results of Three Case Studies.

49. ASTER and Landsat ETM+ images applied to sugarcane yield forecast.

50. Multi-temporal analysis of MODIS data to classify sugarcane crop.