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28. On the C-terminal amino acid of bacterial alpha-amylase.

30. The use of in vitro-grown Cooperia punctata (Nematoda: Trichostrongyloidea) to study incorporation of carbon from D-glucose-U- 14 C into major chemical fractions.

32. Utilization of carbon sources by Pullularia pullulans for the elaboration of extracellular polysaccharides.

34. Changes with age in the utilization of glucose carbon in liver and brain.