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1. The Impact of Digital Economy on the High Quality Development of Agricultural Enterprises: Evidence From Listed Agricultural Enterprises in China.

2. Fiscal agricultural expenditures' impact on sustainable agricultural economic development: Dynamic marginal effects and impact mechanism.

3. Do Factor Misallocations Affect Food Security? Evidence from China.

4. Spatial Analysis of Intercity Migration Patterns of China's Rural Population: Based on the Network Perspective.

5. Does county financial marketization promote high-quality development of agricultural economy?: Analysis of the mechanism of county urbanization.

6. Influence of Natural Risks and Non-Agricultural Income on Agricultural Trusteeship Decisions in Northeast China.

7. Evaluation, mechanism and policy implications of the symbiotic relationship among rural digitization, agricultural development and farmer enrichment: evidence from digital village pilots in China.

8. Does state-led urbanization come at the cost of agriculture? Evidence from China.

9. The Impact of Income Disparity on Food Consumption—Microdata from Rural China.

10. Analysis of the Club Convergence and Driving Factors of China's Green Agricultural Development Levels.

11. Have Pesticides and Fertilizers Improved Agricultural Development? The Threshold Effect Based on China's Agricultural Film Usage.

12. Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors.

13. Exploring the Water–Soil–Crop Dynamic Process and Water Use Efficiency of Typical Irrigation Units in the Agro-Pastoral Ecotone of Northern China.

14. Effects of participation in cooperatives on the cultivated land quality protection behavior of grain family farms: evidence from China.

15. Can E-commerce development policies promote the high-quality development of agriculture?—A quasi-natural experiment based on a China's E-commerce demonstration city.

16. Research on the Evolution of the Spatial Association Network Structure and Driving Factors of China's Agricultural Green Development.

17. The spatiotemporal characteristics and obstacle factors of the coupled and coordinated development of agricultural and rural digitalization and food system sustainability in China.

18. Coordinating environmental protection and agricultural development: a village-based case study for promoting green transformation.

19. China's agriculture green development: from concept to actions.

20. Developing new sugarcane varieties suitable for mechanized production in China: principles, strategies and prospects.

21. The coupling and coordination characteristics of agricultural green water resources and agricultural economic development in China.

22. Failure Process of High-Loess-Filled-Slopes (HLFSs) during Precipitation under Different Mitigation Measures.

23. Does Land Fragmentation Affect the Effectiveness of Fiscal Subsidies for Agriculture: Evidence from China.

24. Green productivity growth and convergence in Chinese agriculture.

25. The impact of environmental regulation and economic expectations on crop-livestock integration among hog farmers: a field study from China.

26. The Impact of Adopting Green Control Technologies on Farmers' Income: Based on Research Data from Tea Farmers in 16 Provinces of China.

27. STATUS AND DEVELOPMENT OF ECOLOGICAL AGRICULTURE IN CHINA: BIBLIOMETRIC AND SPATIAL STATISTICAL RESEARCH.

28. The cropland intensive utilisation transition in China: An induced factor substitution perspective.

29. Machine learning prediction of health risk and spatial dependence of geogenic contaminated groundwater from the Hetao Basin, China.

30. Semi-natural habitats: A comparative research between the European Union and China in agricultural landscapes.

31. Does digital technology service foster income gains in rural villages? Evidence from China's third agricultural census.

32. Effect of digital multimedia on the adoption of agricultural green production technology among farmers in Liaoning Province, China.

33. Revealing the spatiotemporal evolution pattern and convergence law of agricultural land transfer in China.

34. The Use of an Optimized Grey Multi-Objective Programming-PLUS Model for Multi-Scenario Simulation of Land Use in the Weigan–Kuche River Oasis, China.

35. Optimizing fertilization depth can promote sustainable development of dryland agriculture in the Loess Plateau region of China by improving crop production and reducing gas emissions.

36. The Significance of Agricultural Modernization Development for Agricultural Carbon Emission Efficiency in China.

37. Impact of Non-Agricultural Employment on Food Security in China's Old Revolutionary Base Areas.

38. Driving factors to agriculture total factor productivity and its contribution to just energy transition.

39. The Application of Local Moran's I and Getis–Ord Gi* to Identify Spatial Patterns and Critical Source Areas of Agricultural Nonpoint Source Pollution.

40. Traditional Village Morphological Characteristics and Driving Mechanism from a Rural Sustainability Perspective: Evidence from Jiangsu Province.

41. Can Market-Oriented Allocation of Land Factors Promote the Adoption of Cropland Quality Protection Behaviors by Farmers: Evidence from Rural China.

42. Drought Risk Assessment of Winter Wheat at Different Growth Stages in Huang-Huai-Hai Plain Based on Nonstationary Standardized Precipitation Evapotranspiration Index and Crop Coefficient.

43. County land use carbon emission and scenario prediction in Mianyang Science and Technology City New District, Sichuan Province, China.

44. Morphological and molecular response mechanisms of the root system of different Hemarthria compressa species to submergence stress.

45. Diversity and Antibiotic Resistance of Triticale Seed-Borne Bacteria on the Tibetan Plateau.

46. Spatial and Temporal Distribution of the Ecosystem Provisioning Service and Its Correlation with Food Production in the Songhua River Basin, Northeastern China.

47. The impact of the digital economy on high-quality agricultural development——Based on the regulatory effects of financial development.

48. Comparison of indicators for agricultural green development and the Sustainable Development Goals, and mapping the way forward.

49. Agriculture green development in China: insights and advances.

50. Assessment of the Effect of the Main Grain-Producing Areas Policy on China's Food Security.