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It has long been puzzling regarding the atomistic origin of the pressure-induced Raman optical phonon stiffening that generally follows a polynomial expression with coefficients needing physical indication. Here, we show that an extension of the bond−order−length−strength correlation mechanism and a local bond average approach to the pressure domain have led to an analytical solution to connect the pressure-induced Raman optical phonon stiffening directly to the bonding identities of the specimen and the response of the bonding identities to the applied stimulus. It is found that the pressure-induced blue-shift of Raman optical phonons arises from the bond compression and energy storage exerted by the compressive stress. Agreement between predictions and experimental measurements lead to the clarification of the detailed form for the polynomial coefficients, which provide an atomistic understanding of the physical mechanism of the external pressure induced energy gain, thermally induced bond expansion, as well as means of determining the mode atomic cohesive energy in a specimen. [ABSTRACT FROM AUTHOR]

Water nanobubbles manifest fascinatingly higher mechanical strength, higher thermal stability, and longer lifetime than macroscopic bubbles; thus, they provide an important impact in applications in the biomedical and chemical industries. However, a detailed understanding of the mechanism behind these mysteries of nanobubbles remains a challenge. Consistency between quantum computations and Raman spectrometric measurements confirmed our predictions that a nanobubble skin shares the same supersolidity with molecular clusters, skins of bulk water, and water droplets because of molecular undercoordination (fewer than four nearest molecular neighbors). Molecular undercoordination (coordination number Z cluster < Z surface < Z bubble < Z bulk = 4) shortens/extends the H-O/O:H bond and stiffens/softens its corresponding stretching phonons, whose frequency shift is proportional to the square root of the cohesive energy and inversely proportional to the segmental length. The strongly polarized O:H-O bond slows the molecular dynamics and increases the viscosity. The freezing temperature is lowered by the softened O:H bond, and the melting temperature is enhanced by the stiffened H-O bond. Therefore, the supersolid skin makes the nanobubbles thermally more stable, less dense, and stiffer and slows the dynamics of their molecular motion. [ABSTRACT FROM AUTHOR]