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Abstract: To learn the historical response of cropping system to climate change will benefit the strategy decision of future cropping adaptation. In this paper, we conducted an integrated analysis of the climate records of seventy-two meteorological stations and the records of crop yields over the period 1970–2009 in Northeast China. It was found that over these forty years, the daily mean, maximum and minimum temperatures during crop growing season increased on average by 0.34°C, 0.28°C, 0.43°C every ten years, respectively. No significant change in the precipitation was found, although the differences between years were large. After de-trending the agronomic technique contributions to the increments of crop yields, the historical warming had led to great annually increments of 16.6kgha−1, 15.5kgha−1 and 3.2kgha−1 in rice, corn and soybean yields, respectively. According to the historical warming level, present cropping boundaries can be theoretically extended northward about 80km with a prolonged growing period by 10 days compared to the 1970s. Actually, the growth durations of newly approved varieties of rice, corn and soybean have really prolonged by 14.0 days, 7.0 days and 2.7 days since the 1950s, respectively. The actual growing periods of rice and corn have also respectively prolonged by 6 days and 4 days due to the adjustment of sown and harvest dates by the farmer since 1990s. The existing rice cropping region has been extended northward 80km in the 2006 compared to the 1970. These actual responses were consistent with the theoretical calculation according to the historical warming trends. Our results demonstrate that cropping system owns the potential to progressively and actively adapt to the global warming for high yield through a comprehensive strategy. [Copyright &y& Elsevier]

Abstract: In the North China Plain (NCP), while irrigation using groundwater has maintained a high-level crop productivity of the wheat–maize double cropping systems, it has resulted in rapid depletion of groundwater table. For more efficient and sustainable utilization of the limited water resources, improved understanding of how crop productivity and water balance components respond to climate variations and irrigation is essential. This paper investigates such responses using a modelling approach. The farming systems model APSIM (Agricultural Production Systems Simulator) was first calibrated and validated using 3 years of experimental data. The validated model was then applied to simulate crop yield and field water balance of the wheat–maize rotation in the NCP. Simulated dryland crop yield ranged from 0 to 4.5tha−1 for wheat and 0 to 5.0tha−1 for maize. Increasing irrigation amount led to increased crop yield, but irrigation required to obtain maximum water productivity (WP) was much less than that required to obtain maximum crop yield. To meet crop water demand, a wide range of irrigation water supply would be needed due to the inter-annual climate variations. The range was simulated to be 140–420mm for wheat, and 0–170mm for maize. Such levels of irrigation applications could potentially lead to about 1.5myear−1 decline in groundwater table when other sources of groundwater recharge were not considered. To achieve maximum WP, one, two and three irrigations (i.e., 70, 150 and 200mmseason−1) were recommended for wheat in wet, medium and dry seasons, respectively. For maize, one irrigation and two irrigations (i.e., 60 and 110mmseason−1) were recommended in medium and dry seasons, while no irrigation was needed in wet season. [Copyright &y& Elsevier]