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1. Effect of environmental changes on vegetable and legume yields and nutritional quality.

2. On the accuracy of official Chinese crop production data: Evidence from biophysical indexes of net primary production.

3. Market-mediated responses confound policies to limit deforestation from oil palm expansion in Malaysia and Indonesia.

4. The impact of income, land, and wealth inequality on agricultural expansion in Latin America.

5. Climate change effects on agriculture: Economic responses to biophysical shocks.

6. Isotopes prove advanced, integral crop production, and stockbreeding strategies nourished Trypillia mega-populations.

7. Agricultural intensification and childhood cancer in Brazil.

8. Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO2 emissions.

9. Scope for improved eco-efficiency varies among diverse cropping systems.

10. Ancient DNA from a lost Negev Highlands desert grape reveals a Late Antiquity wine lineage.

11. Unobserved time effects confound the identification of climate change impacts.

13. The fingerprint of climate trends on European crop yields.

14. Interacting pest control and pollination services in coffee systems.

15. Toward a glycyl radical enzyme containing synthetic bacterial microcompartment to produce pyruvate from formate and acetate.

16. Land-use trajectories for sustainable land system transformations: Identifying leverage points in a global biodiversity hotspot.

17. WUSCHEL-related homeobox family genes in rice control lateral root primordium size.

18. Plants and population: Is there time?

19. A critical role of the soybean evening complex in the control of photoperiod sensitivity and adaptation.

20. The extent of soil loss across the US Corn Belt.

21. Global trends in nature's contributions to people.

22. Phylogenetic escape from pests reduces pesticides on some crop plants.

23. Peak grain forecasts for the US High Plains amid withering waters.

24. Qualitative crop condition survey reveals spatiotemporal production patterns and allows early yield prediction.

25. Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions.

26. Wind farm power optimization through wake steering.

27. Realizing the values of natural capital for inclusive, sustainable development: Informing China's new ecological development strategy.

28. Aligning research with policy and practice for sustainable agricultural land systems in Europe.

29. Socioecologically informed use of remote sensing data to predict rural household poverty.

30. Decline in climate resilience of European wheat.

31. Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability.

32. Reconstitution of UCP1 using CRISPR/Cas9 in the white adipose tissue of pigs decreases fat deposition and improves thermogenic capacity.

33. Temperature increase reduces global yields of major crops in four independent estimates.

34. Disaggregating sorghum yield reductions under warming scenarios exposes narrow genetic diversity in US breeding programs.

35. Future urban land expansion and implications for global croplands.

36. Short tandem target mimic rice lines uncover functions of miRNAs in regulating important agronomic traits.

37. Determining climate effects on US total agricultural productivity.

38. Satellite-based assessment of yield variation and its determinants in smallholder African systems.

39. Arabidopsis B-BOX32 interacts with CONSTANS-LIKE3 to regulate flowering.

40. Modifications to a LATE MERISTEM IDENTITY1 gene are responsible for the major leaf shapes of Upland cotton (Gossypium hirsutum L.).

41. Grasses suppress shoot-borne roots to conserve water during drought.

42. A large deletion within the clock gene LNK2 contributed to the spread of tomato cultivation from Central America to Europe.

43. Integrated reactive nitrogen budgets and future trends in China.

44. Virtual groundwater transfers from overexploited aquifers in the United States.

45. Redesigning photosynthesis to sustainably meet global food and bioenergy demand.

46. Early evidence for the use of wheat and barley as staple crops on the margins of the Tibetan Plateau.

47. Predicting hybrid performance in rice using genomic best linear unbiased prediction.

48. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison.

49. Constraints and potentials of future irrigation water availability on agricultural production under climate change.

50. Agricultural landscape simplification does not consistently drive insecticide use.