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The reductions of climate change and greenhouse gas emissions are an essential objective of the European Union (EU) to achieving the reduction target by 20% by 2020. Along with energy consumption and agriculture, trade has a diverse impact on climate change. International trade usually negatively affects the environment, while the influence of intra-industry trade is more favourable. The paper investigates the impact of energy use, agriculture, and intraindustry trade on environmental pollution in EU countries using panel data for the period 2000-2014. The research frames the theoretical hypothesis that describing the relationship between agricultural intra-industry trade and climate change. The assumptions are confirmed by panel fixed effects, and Generalized Method of Moment (GMM) estimations, and the panel cointegration test. The empirical results have supported by the literature, and all variables used in this study are stationary applying panel unit root test. Results show that agricultural intra-industry trade, renewable energy is negatively correlated with climate change, confirming the less pollutant hypothesis, while economic growth and agricultural productivity induce environmental problems. This study confirms the theoretical hypotheses explaining the effect of intra-industry trade for agricultural products as well as the impacts of renewable energy use, agricultural land productivity, and economic growth on CO2 emissions. [ABSTRACT FROM AUTHOR]

• An index of Sustainable Agriculture for the EU-28 over the period 2005–2014 is computed. • A Granger-causality test for panel data is implemented. • A negative bidirectional relationship between climate change and agricultural yields is verified. • A negative bidirectional relationship between climate change and sustainable agriculture is identified. • Conventional agriculture negatively affects sustainable agriculture. Agriculture and climate change are characterized by a complex cause-effect relationship. The agricultural sector generates significant quantities of gas emissions that affect climate. The rise in the concentration of greenhouse gases in the atmosphere, the increase in temperatures as well as changes in the precipitation regime have repercussions on the volume, quality and stability of the agricultural and zoo technical production, but also on the natural environment in which agriculture is practiced. Based on the above, the purpose of the paper is twofold. Firstly, through the Wroclaw Taxonomic Method, we construct a composite indicator, called the Index of Sustainable Agriculture (ISA), and analyse 28 countries that have joined the European Union from 1 July 2013 to today (EU-28) over the period 2005–2014, according to 16 variables. Secondly, the Granger-causality test for panel data is implemented in order to verify the causal relationship among the ISA, climate change and agricultural production. In other words, we test which of the three analyzed variables turns out to be the cause variable and which, instead, turns out to be the effect variable. Furthermore, we test if there is a bidirectional causality among the variables. This analysis provides a wide overview on how European countries rank according to the ISA and its three crucial pillars, i.e. environmental, economic and social. Moreover, important causality relationships among the ISA, climate changes (approximated by mean annual temperature and mean annual precipitation and provided by the Climate Research Unit (CRU) Time-Series (TS) Version 3.22 of the University of East Anglia) and agricultural production (approximated by wheat and spelt yields and provided by EUROSTAT) are identified. In particular, the following hypotheses are verified: 1) there is a negative bidirectional relationship between climate change and agricultural yields; 2) there is a negative bidirectional causal relationship between climate change and sustainable agriculture; 3) conventional agriculture negatively affects sustainable agriculture. [ABSTRACT FROM AUTHOR]

The impacts of agricultural land use are far-reaching and extend to areas outside production. This paper provides an overview of the ecological status of agricultural systems across the European Union in the light of recent policy changes. It builds on the previous review of 2001 devoted to the impacts of agricultural intensification in Western Europe. The focus countries are the UK, The Netherlands, Boreal and Baltic countries, Portugal, Hungary and Romania, representing a geographical spread across Europe, but additional reference is made to other countries. Despite many adjustments to agricultural policy, intensification of production in some regions and concurrent abandonment in others remain the major threat to the ecology of agro-ecosystems impairing the state of soil, water and air and reducing biological diversity in agricultural landscapes. The impacts also extend to surrounding terrestrial and aquatic systems through water and aerial contamination and development of agricultural infrastructures (e.g. dams and irrigation channels). Improvements are also documented regionally, such as successful support of farmland species, and improved condition of watercourses and landscapes. This was attributed to agricultural policy targeted at the environment, improved environmental legislation, and new market opportunities. Research into ecosystem services associated with agriculture may provide further pressure to develop policy that is targeted at their continuous provisioning, fostering motivation of land managers to continue to protect and enhance them. [Copyright &y& Elsevier]

Innovation in agriculture occurs in response to the requirements of increasing the competitiveness of the agricultural sector, given the intensification of social and political pressures on combating the climate changes effects and ensuring food safety. Through innovation in agriculture is seeking for new solutions to increase the performance of economic entities in this domain and also to ensure sustainable development of the agricultural domain. The conducted research involved, first, a theoretical approach based on reviewing the specialized literature, which allowed, later, devising an empirical study on the relationship innovation - performance in agriculture, at the European Union level (EU-28). To answer the research question, in the study there were used the following data analysis methods: multiple linear regression analysis, correlation analysis, comparative analysis. The main results of the study show that, in most countries, agriculture has recorded performance gains. The highest levels of performance were recorded in those countries characterized by a high rate of investment in research - development and education of agricultural entrepreneurs. From the analysis of statistical relationships between indicators appears a positive influence of innovation on the performance of agriculture. Also, the results show that improving the economic performance is inversely related to the improvement of the environmental performance of agricultural entities, whereas the adoption of measures to minimize the consumptions of inputs does not ensure economic performance as it should be. [ABSTRACT FROM AUTHOR]