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1. Bacteria-in-paper, a versatile platform to study bacterial ecology.

3. Morphological content and recyclability of separate collected packages: a case study for Kaunas, Lithuania

4. Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials

5. Morphological content and recyclability of separate collected packages: a case study for Kaunas, Lithuania**

6. Present status and future development in the world production of fibers and paper

7. The anatomy of phenotype ontologies: principles, properties and applications

8. Scopulariopsis sp. and Fusarium sp. in the Documentary Heritage: Evaluation of Their Biodeterioration Ability and Antifungal Effect of Two Essential Oils

9. Marine litter on Mediterranean shores: Analysis of composition, spatial distribution and sources in north-western Adriatic beaches

10. Present status and future development in the world production of fibers and paper

11. Combined Enzymatic and Physical Deinking Methodology for Efficient Eco-Friendly Recycling of Old Newsprint

12. Heterogeneity and spatial distribution of bacterial background contamination in pulp and process water of a paper mill

13. Survival of Influenza Virus on Banknotes▿

14. Degradation of Methanethiol by Methylotrophic Methanogenic Archaea in a Lab-Scale Upflow Anaerobic Sludge Blanket Reactor

15. Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods

16. Collecting, archiving and processing DNA from wildlife samples using FTA® databasing paper

17. Killer-sensitive coexistence in metapopulations of micro-organisms

18. Inoculation onto Solid Surfaces Protects Salmonella spp. during Acid Challenge: a Model Study Using Polyethersulfone Membranes

19. Decolorization and Detoxification of Extraction-Stage Effluent from Chlorine Bleaching of Kraft Pulp by Rhizopus oryzae

20. SHORT NOTICES.

21. Bacteria‐in‐paper, a versatile platform to study bacterial ecology

22. Urinary C-peptide of insulin as a non-invasive marker of nutritional status: some practicalities

23. Editorial