Search

Extensive agricultural development in China has given rise to a range of environmental issues that pose a significant hurdle to the country's "dual-carbon" goal. In order to tackle this challenge effectively, it becomes crucial to tap into the potential of green financial developments as means of reducing carbon emissions. To shed light on this matter, this study collates data from a total of 30 provinces in China from 2007 to 2019. And A two-way fixed-effects model was employed to examine the extent to which the advancement of green finance (GF) in China has effectively contributed to the decrease of carbon emissions in the agricultural sector. Furthermore, our research endeavors encompass the investigation of the specific mechanisms via which green finance has its influence on carbon emissions within the agricultural sector. The findings indicate that the implementation of green finance plays a crucial role in facilitating the reduction of carbon emissions within the agricultural sector in China. Technological advancements emerge as the primary mechanism through which green finance facilitates agricultural carbon emission reduction. Nevertheless, the impact of modernizing the regional industrial structure has been detrimental in this regard. [ABSTRACT FROM AUTHOR]

To achieve the goals of carbon peaking and carbon neutrality, China is actively promoting carbon reduction in many areas. Agriculture is one of the main sources of greenhouse gas emissions, and promoting the development of low-carbon agriculture is a critical way to achieve carbon reduction targets. Taking Chongming District in Shanghai as an example, this study summarizes the experience of low-carbon agricultural development in Chongming and analyzes the problems and challenges faced during its development. Finally, based on the system dynamics method, the causal relationship of carbon emission in Chongming's agricultural development is constructed, and feasible loop optimization suggestions are put forward. [ABSTRACT FROM AUTHOR]

The implementation of the "Belt and Road" strategy not only promotes the coordinated development of China's regional economy but also generates a large amount of greenhouse gas emissions. The research and policy recommendations on agricultural carbon emissions are of great significance for China toward engendering sustainable agricultural development and appreciably contributing to the alleviation of global climate change. In this paper, agricultural carbon emissions in the Belt and Road region of China from 2003-2018 are calculated, and its spatial-temporal characteristics are analyzed. Then, we modified the logarithmic mean Divisia index model from the original four factors to six to analyze the drivers of agricultural carbon emissions. The research results obtained are as follows: (1) Total carbon emission reached a peak of 26.6326 million tons in 2016, representing a 54.53% increase from the 17.2342 million tons in 2003. Moreover, it indicated a downward trend in 2017 and dropped by approximately 4% to 25.5685 million tons in 2018. (2) Spatially, agricultural carbon emission varies greatly, with the highest value recorded in Heilongjiang and the lowest in Tibet, thereby exhibiting the characteristics of "northwest>northeast>southwest>southeast." (3) Overall, the economic factor was the most important driving factor, whereas the subsidy factor was the strongest inhibiting factor for the growth of agricultural carbon emissions. Notably, the foreign trade factor had both promoting and inhibiting effects on it. [ABSTRACT FROM AUTHOR]