18 results on '"Du, Xiao-wei"'
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2. Immunoregulatory mechanism studies of ginseng leaves on lung cancer based on network pharmacology and molecular docking
3. Comprehensive analysis of the cancer driver genes in breast cancer demonstrates their roles in cancer prognosis and tumor microenvironment
4. Transcriptomic analysis in Anemone flaccida rhizomes reveals ancillary pathway for triterpene saponins biosynthesis and differential responsiveness to phytohormones
5. Identification and characterization of major constituents in Juglans mandshurica using ultra performance liquid chromatography coupled with time-of-flight mass spectrometry (UPLC-ESI-Q-TOF/MS)
6. Temperature-dependent photovoltaic behavior of CdSe quantum dots/P3HT hybrid thinfilm
7. Constituents from Zhuyeqing Liquor with hepatoprotective effect on alcohol-induced HepaG 2 toxicity
8. Simultaneous quantification of major bioactive constituents from Zhuyeqing Liquor by HPLC-PDA
9. Screening for Differentially Expressed Genes in Endophytic Fungus Strain 39 During Co-culture with Herbal Extract of its Host Dioscorea nipponica Makino
10. Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor
11. Identification of metabolites of FR429, a potential antitumor ellagitannin, transformed by rat intestinal bacteria in vitro, based on liquid chromatography–ion trap-time of flight mass spectrometry analysis
12. High dielectric polymer and its application on electro-optical Kerr effect of blue phase liquid crystal.
13. Effect of Notch1 gene on remyelination in multiple sclerosis in mouse models of acute demyelination.
14. Tower region auto-positioning algorithm and its implementation.
15. Constituents from Zhuyeqing Liquor and their inhibitory effects on nitric oxide production.
16. 19.1: Invited Paper: Driving frequency effect on blue phase liquid crystal photonic crystals.
17. Evaluation of source rocks in the 5th member of the Upper Triassic Xujiahe Formation in the Xinchang Gasfield, the Western Sichuan Depression, Sichuan Basin.
18. Bacterial and fungal diversity in the traditional Chinese liquor fermentation process
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