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1. Effects of pumice mining on soil quality.

2. Framing the Traditional: Counterrevolution and Gender in Mexican Ethnobotanical Research Through the 1970s and 1980s.

3. Labor multi-activity in agricultural production within Mexico's less urbanized contexts: 1993 and 2003.

4. Impact of Drought and Groundwater Quality on Agriculture in a Semi-Arid Zone of Mexico.

5. Climate change can trigger fall armyworm outbreaks: a developmental response experiment with two Mexican maize landraces.

6. Trust and livelihood adaptation: evidence from rural Mexico.

7. The Influence of Environmental Change (Crops and Water) on Population Redistribution in Mexico and Ethiopia.

8. "Let Them Eat Grain:" Agricultural Decline, Market Liberalization, and Emigration from Mexico.

9. The impact of banking and external sectors on Mexican agriculture in the period 1995-2015.

10. Policy instruments, subsidies and value of agricultural production: Mexico, Brazil and Chile.

11. The Effects of Implementing Three Climate-Smart Practices with an Integrated Landscape Approach on Functional Connectivity and Carbon Storage.

12. Staple food preparation at Teotihuacan.

13. The role of insect pollinators in avocado production: A global review.

14. THE EFFECTS OF LAND REFORM ON AGRICULTURAL PRODUCTION, EMPLOYMENT AND INCOME DISTRIBUTION: A STATISTICAL STUDY OF MEXICAN STATES, 1959-69.

15. Sustainability Assessment of Two Farming Systems.

16. Annual biomass variation of agriculture crops and forestry residues, and seasonality of crop residues for energy production in Mexico.

17. Impact of climate change on rainfed sugarcane in Veracruz, Mexico.

18. Unsustainable use of surface water due to water balance miscalculation: the Culiacán River basin, Mexico.

19. Maize stover use and sustainable crop production in mixed crop–livestock systems in Mexico.

20. LAND-USE CHANGE AND HILLSLOPE INSTABILITY IN THE MONARCH BUTTERFLY BIOSPHERE RESERVE, CENTRAL MEXICO.

21. Climate change and the transgenic adaptation strategy: Smallholder livelihoods, climate justice, and maize landraces in Mexico.

22. Impact of climate-related disasters on human migration in Mexico: a spatial model.

23. Gendered production spaces and crop varietal selection: Case study in Yucatán, Mexico.

24. Agribusiness and farmers in Mexico: the importance of contractual relations.

25. Irrigation Technology in the Irrigation Districts of Mexico.

26. A Reverse-Transcription Loop-Mediated Isothermal Amplification Technique to Detect Tomato Mottle Mosaic Virus, an Emerging Tobamovirus.

27. Diversity of Mexican diets and agricultural systems and their impact on the land requirements for food.

28. Morphometric and hypsometric analysis in the Tierra Nueva Basin, San Luis Potosí, México.

29. Crop Species Production Diversity Enhances Revenue Stability in Low-Income Farm Regions of Mexico.

30. Implementation of stubble in agricultural production: A review.

31. Spatial and Temporal Changes in Crop Species Production Diversity in Mexico (1980–2020).

32. The New Mexican Agricultural Model An Analysis from a Boserupian Perspective.

33. Agribusiness potential of castor oil plant (Ricinus communis L.) in Mexico.

34. Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico.

35. The New Mexican Agricultural Model An Analysis from a Boserupian Perspective.

36. Local gastronomy, transnational labour: farm-to-table tourism and migrant agricultural workers in Niagara-on-the-Lake, Canada.

37. Competitiveness, Efficiency and Environmental Impact of Protected Agriculture in Zacatecas, Mexico.

38. Is off-farm income reforming the farm? Evidence from Mexico.

39. Shorter Fallow Cycles Affect the Availability of Noncrop Plant Resources in a Shifting Cultivation System.

40. Regional importance of crop yield constraints: Linking simulation models and geostatistics to interpret spatial patterns

41. Cash crops, smallholder decision-making and institutional interactions in a closing-frontier: Calakmul, Campeche, Mexico.

42. Identification and virulence of Fusarium falciforme and Fusarium brachygibbosum as causal agents of basal rot on onion in Mexico.

43. The end of the rural/urban divide? Migration, proletarianization, differentiation and peasant production in an ejido, Central Mexico.

44. Phytophthora species associated with irrigation water in the Culiacán Valley.

45. From formal rules to local practices: A comparative perspective between Algerian and Mexican land reforms.

46. The Postgraduate Course in Tropical Agroecosystems: Facing the Challenges for Mexican Agriculture in the 21st Century.

47. Economic profitability of ten pig farms in 2018 of Tarimoro, Guanajuato, Mexico.

48. A rainfed agroforestry system for the semi-arid Altiplano of Mexico.

49. The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates.

50. Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico.